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26.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Gammon joint
1
Turn the food occasionally.
2
Turn the food several times.
36
Accessory/cook-
Shelf pos-
ware
ition
x 2
1
20 cm diameter
cake tin
Deep, 23 cm dia-
1
meter tin
Deep, 23 cm dia-
1
meter tin
Deep, 23 cm dia-
1
meter tin
20 cm diameter
1
plate
or
Pie tin
20 cm diameter
1
plate
or
Pie tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking sheet on
1
wire rack
Baking sheet on
2
wire rack
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
Temperature in
heating
°C
→ Page 9
1
160-170
130-150
130-140
140-160
180-190
170-190
1
200-210
190-200
1
180-190
1
140-160
150-170
1
90-100
1
200-220
Type of
Temperature in
heating
°C/grill setting
→ Page 9
Max.
Max.
180-200
Microwave
Cooking
power setting
time in
in W
mins
-
20-30
-
150-180
90
80-90
-
120-180
-
45-50
-
60-75
-
20-30
-
45-55
-
10-14
-
10-25
-
20-30
-
120-180
-
15-25
Microwave
Cooking
power setting
time in
in W
mins
-
1. 4-5
1
2. 4-5
2
-
15-25
-
30+25
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