Sharp AX-1700VN Operation Manual page 59

MANUAL COOKING
Proof
Proof has 2 functions, Steam Proof and Proof.
Use Proof to aid dough rising when making regular or
sweet yeast breads.
Steam Proof
This function proofs dough while adding steam.
Water Level: 1 or more
Food Position: Lower
* Suppose you want to proof for 50 minutes on Steam
Proof (40°C)
P R O C E D U R E
1
Turn the Knob to select Steam Proof (19),
then press ENTER to confirm.
2
Turn the Knob to enter desired temperature
(40°C) and press ENTER to confirm.
3
Turn the Knob to enter desired
cooking time (50 min.).
4
Press START.
5
After cooking, "EXTEND" will appear. If you
wish to extend cooking time, turn the Knob to
add time and press START within 1 minute.
If not, press STOP/CLEAR.
Remove and empty the water tank, wipe oven
cavity. Then empty the drip tray.
NOTES:
1. While the oven cavity temperature is too high, you
cannot use Steam Proof. The display will show
"U 04" .
2. Cover the food container with a dry kitchen cloth.
AX-1700FVN(R) En.indb 19 AX-1700FVN(R) En.indb 19
Proof
This function proofs dough without steam.
The water tank is not necessary.
Food Position: Lower
* Suppose you want to proof for 2 hours 30 minutes on
Proof (30°C).
P R O C E D U R E
1
Turn the Knob to select Proof (20),
then press ENTER to confirm.
2
Turn the Knob to enter desired temperature
(30°C) and press ENTER to confirm.
3
Turn the Knob to enter desired
cooking time (2 h 30 min.).
4
Press START.
5
After cooking, "EXTEND" will appear. If you
wish to extend cooking time, turn the Knob to
add time and press START within 1 minute.
If not, press STOP/CLEAR.
NOTES:
1. While the oven cavity temperature is too high, you
cannot use Proof. The display will show "U 04" .
2. Cover the food container with a dry plastic wrap.
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