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Cooking
recommendation
Wok burner
Rapid burner
Semi-rapid burner
Auxiliary burner
18
Very high, high
Boiling, grilling,
browning and
Asian food (wok).
Steaks, omelettes,
frying.
Steaming potatoes,
fresh vegetables,
stews, pasta.
Casseroles, rice
pudding and
caramels.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan support as
serious damage to the appliance may result.
Do not remove the pan support and enclose the
burner with a wok stand as this will concentrate
and deflect heat onto the hotplate.
Do not use large pots or heavy weights which
can bend the pan support or deflect flame onto
the hotplate.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce
and ragout.
Reheating, keeping things hot and
making tasty casseroles.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Low
Steaming and
vegetables.
Melting:
butter, chocolate
and jelly.
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