Bosch COOKIT MCC9555CWC User Manual page 106

en Here's how
Food Tool
Full-fla-
voured rye
sourdough
1
Total amount of all ingredients
Tip: Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.
Recipe
Soft yeast
dough
Sweet yeast
dough
Full-flavoured
rye sourdough
106
Automatic
pro-
gramme
2
Ingredients
¡ 525 g wheat flour, type 405
¡ 350 g rye flour, type 1150
¡ 350 ml buttermilk at room
temperature
¡ 250 ml lukewarm water
¡ 14 g dried yeast
¡ 15 g salt
¡ 1 tbsp honey
¡ 1 tsp whole caraway seeds
¡ 2 tbsp ground bread spice
¡ 500 g wheat flour
¡ 100 g sugar
¡ 7 g dried yeast
¡ 1 pinch of salt
¡ 100 g soft butter
¡ 2 eggs
¡ 150 ml milk at room tem-
perature
Sourdough starter:
¡ 50 g sourdough, from a
baker's or ready-made
sourdough
¡ 300 g rye flour, type 1150
¡ 300 ml lukewarm water
Bread dough:
¡ 300 g rye flour, type 1150
¡ 250 g wheat flour, type 405
or type 550
¡ 2 tbsp ground bread spice
¡ 2 tbsp dried yeast
¡ 1 tbsp honey
¡ 20 g salt
¡ 200 ml lukewarm water
Minimum Maximum
quantity in quantity in
g 1 g 1
500 1500
Processing
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.
Preparation:
¡ To let the sourdough prove,
on the day before add the
sourdough to a bowl with
the rye flour and the luke-
warm water and stir.
¡ Leave the sourdough to
stand in a warm place for
24 hours.
¡ On the next day take 50 g
of the sourdough mixture
and store it to make bread
at a later date.
in mins
3