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Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Everyday Use
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa-
ces.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cav-
ity with a soft cloth after each use.
Shelf position
Time (h)
1 position 2 positions
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Shelf position
Time (h)
1 posi-
tion
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
ENGLISH
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