Operation - GE JXSOUSV1 Owner's Manual

Operation

1. Set up Cookware.
sous vide, fill the pot with water to create a water bath.
2. Power on the Precision Cooking Probe.
3. Position the Precision Cooking Probe.
4. Power on the Cooktop.
Precision Cooking setting.
5. Set the desired cook temperature (80°F to 200°F).
heating automatically. Once the temperature is set, the
display will show both the active temperature and the
set temperature. A multi-tone sound will play once the
set temperature is reached.
6. Turn off the system.
49-88070
Submerged