Sponge Mixture - Miele H 2265-1 B Operating And Installation Instructions

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs, springform cake tin,
 26 cm)
Sponge cake base (4–6 eggs, springform cake
tin,  26 cm)
Whisked sponge (springform cake tin,  26 cm)* 
Swiss roll sponge (baking tray)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan plus,  Con-
ventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the  Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
Cooking charts


[°C]
1
 160–170
1
 150–160
180
1
 150–170
1
 180–190


[min]
2 15–25
2 30–40
2
25–35
2
2
25–45
2
2 15–25
89