Panasonic MK-GM1700 Operating Instructions Manual page 23

‫ﻣﻘﺩﺍﺭ ﺿﺋﻳﻝ‬
.‫ﺍﻓﺭﻡ ﻟﺣﻡ ﺍﻟﺿﺄﻥ ﺛﻼﺙ ﻣﺭﺍﺕ ﻭﺍﺧﻠﻁ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻣ ﻌ ًﺎ ﻓﻲ ﻭﻋﺎء ﻛﺑﻳﺭ‬
‫ﺯﻳﺎﺩﺓ ﻛﻣﻳﺔ ﺍﻟﻠﺣﻡ ﻭﺍﻟﺗﻘﻠﻳﻝ ﻣﻥ ﻛﻣﻳﺔ ﺍﻟﺩﻗﻳﻕ ﻓﻲ ﺍﻟﻁﺑﻘﺔ ﺍﻟﺧﺎﺭﺟﻳﺔ ﻳﺳﺎﻋﺩ ﻓﻲ‬
.‫ ﻹﺯﺍﻟﺔ ﺻﻔﻳﺣﺔ ﺍﻟﺗﻘﻁﻳﻊ ﻭﺷﻔﺭﺓ ﺍﻟﻘﻁﻊ‬AR5 ‫ﻟﻌﻣﻝ ﺍﻟﻘﺷﺭﺓ ﺍﻟﺧﺎﺭﺟﻳﺔ ﺍﻷﺳﻁﻭﺍﻧﻳﺔ ﻗﻡ ﺑﺎﻟﻔﻙ ﻋﻥ ﻁﺭﻳﻕ ﻋﻛﺱ ﺧﻁﻭﺍﺕ "ﺍﻟﺗﺭﻛﻳﺏ" ﻣﻥ 3-5 ﺑﺻﻔﺣﺔ‬
‫ﺍﻟﻧﺗﻭء‬
Meat_Grinder_MK-GM1700.indb 7 Meat_Grinder_MK-GM1700.indb 7
‫ﻛﻳﻔﻳﺔ ﻋﻣﻝ ﺍﻟﻛﺑﺔ‬
(‫)ﺍﻟﻐﻁﺎء ﺍﻟﺧﺎﺭﺟﻲ‬
*‫ﻟﺣﻡ ﻗﻠﻳﻝ ﺍﻟﺩﻫﻥ‬
‫ﺟﻣﻳﻊ ﺍﻟﺗﻭﺍﺑﻝ‬
‫ﺟﻭﺯﺓ ﺍﻟﻁﻳﺏ‬
‫ﻗﺑﺻﺔ‬ ‫ﻣﺳﺣﻭﻕ ﺍﻟﻔﻠﻔﻝ ﺍﻷﺣﻣﺭ‬
‫ﺍﻟﺣﺻﻭﻝ ﻋﻠﻰ ﻣﺫﺍﻕ ﺃﻓﺿﻝ ﻭﺩﺭﺟﺔ ﺗﻣﺎﺳﻙ ﺃﻋﻠﻰ‬
(." ‫ "ﻛﻳﻔﻳﺔ ﻓﺭﻡ ﺍﻟﻠﺣﻡ‬AR6 ‫* ﻳﺟﺏ ﺗﺩﻭﻳﺭ ﻭﺗﺗﺑﻳﻝ ﺍﻟﺣﺷﻭ ﻭﺍﻟﻠﺣﻭﻡ ﺍﻟﺧﺎﻟﻳﺔ ﻣﻥ ﺍﻟﺩﻫﻭﻥ. )ﺍﺭﺟﻊ ﺇﻟﻰ ﺻﻔﺣﺔ‬
.‫ﺭﻛﺏ ﺻﻔﻳﺣﺔ ﺍﻟﺗﻘﻁﻳﻊ ﺍﻟﺧﺷﻥ ﺇﻟﻰ ﺍﻟﻣﻔﺭﻣﺔ, ﻟﻠﺣﺻﻭﻝ ﻋﻠﻰ ﻛﺑﺔ ﻧﺎﻋﻣﺔ، ﺍﺳﺗﺧﺩﻡ ﺻﻔﻳﺣﺔ ﺍﻟﺗﻘﻁﻳﻊ ﺍﻟﺩﻗﻳﻘﺔ‬
.‫ ﻓﻲ ﻋﻣﻭﺩ ﺑﺭﻏﻲ ﺍﻟﺗﻐﺫﻳﺔ ﻣ ﻌ ًﺎ، ﻣﺛﺑ ﺗ ً ﺎ ﺍﻷﺟﺯﺍء ﺍﻟﺑﺎﺭﺯﺓ ﻓﻲ ﺍﻟﻔﺗﺣﺎﺕ‬B ‫ ﻭ‬A ‫ﺿﻊ ﻣﻠﺣﻘﺔ ﺍﻟﻛﺑﺔ‬
‫ﻳﺟﺏ ﺍﻻﺣﺗﻔﺎﻅ ﺑﻔﺗﺣﺎﺕ ﺗﻬﻭﻳﺔ ﺍﻟﻬﻭﺍء ﺍﻟﻣﻭﺟﻭﺩﺓ ﻣﺗﺟﻬﺔ ً ﻷﺳﻔﻝ ﻭﻳﺟﺏ ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﻓﺗﺣﺎﺕ ﺍﻟﺗﻬﻭﻳﺔ ﺍﻟﻣﻭﺟﻭﺩﺓ ﻓﻲ ﺍﻷﺳﻔﻝ‬
‫ﺿﻊ ﺍﻟﻠﺣﻭﻡ ﺍﻟﺧﺎﻟﻳﺔ ﻣﻥ ﺍﻟﺩﻫﻭﻥ )ﺍﻟﻣﺳﺗﺩﻳﺭﺓ ﺑﺎﻟﻔﻌﻝ( ﺩﺍﺧﻝ ﺻﻔﻳﺣﺔ ﻗﺎﺩﻭﺳﻳﺔ ﻭﺍﺿﻐﻁ ﻋﻠﻳﻬﺎ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺃﺩﺍﺓ ﺩﻓﻊ‬
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‫ﺍﻟﺣﺷﻭﺓ‬
‫ﻗﺷﺭﺓ ﺧﺎﺭﺟﻳﺔ ﺃﺳﻁﻭﺍﻧﻳﺔ‬
‫ﺩﻗﻳﻕ‬
‫ﻓﻠﻔﻝ‬
• ‫ﻗﻡ ﺑﺗﺣﻣﻳﺭ ﺍﻟﺑﺻﻝ ﺣﺗﻰ ﻳﺻﺑﺢ ﻟﻭﻧﻪ ﺑﻧ ﻳ ًﺎ ﻭﺃﺿﻑ ﻟﺣﻡ ﺍﻟﺿﺄﻥ‬
.‫ﺿﻊ ﺍﻟﻐﻁﺎء ﻋﻠﻰ ﺍﻟﺭﺃﺱ ﻭﺷ ﺩ ّ ﻩ ﺑﺷﻛﻝ ﻣﺣﻛﻡ‬
.‫ﻭﻋﻠﻰ ﺟﺎﻧﺏ ﻣﺑﻳﺕ ﺍﻟﻣﻭﺗﻭﺭ ﺣﺭﺓ ﻭﻏﻳﺭ ﻣﻌﺭﺿﺔ ﻷﻱ ﻣﻌﻭﻗﺎﺕ‬
.‫ﺍﻗﻁﻊ ﻋﻧﺩ ﺍﻟﻁﻭﻝ ﺍﻟﻣﻁﻠﻭﺏ ﻟﻌﻣﻝ ﻗﺷﺭﺓ ﺧﺎﺭﺟﻳﺔ ﺃﺳﻁﻭﺍﻧﻳﺔ ﻗﺻﻳﺭﺓ‬
.‫ﺑﻌﺩ ﺍﻻﺳﺗﻌﻣﺎﻝ، ﺃﻭﻗﻑ ﺍﻟﺗﺷﻐﻳﻝ ﻭﺍﻓﺻﻝ ﺍﻟﻘﺎﺑﺱ‬
.‫ﺷ ﻛ ﱢ ﻝ ﺍﻟﻛ ﺑ ﱠﺔ ﻛﻣﺎ ﻫﻭ ﻣﺑﻳﻥ ﻓﻲ ﺍﻷﺳﻔﻝ ﻭﺣ ﻣ ﱢﺭ ﻓﻲ ﺯﻳﺕ ﻋﻣﻳﻕ‬
‫ﺍﻟﻣﻘﺎﺩﻳﺭ ﻭﻁﺭﻳﻘﺔ ﺍﻟﻁﻬﻲ‬
*(‫)ﺍﻟﺣﺷﻭﺓ‬
‫ﻟﺤﻢ ﺿﺄﻥ‬
‫ﺯﻳﺖ ﺯﻳﺘﻮﻥ‬
(‫ﺑﺻﻝ )ﺗﻘﻁﻳﻊ ﺻﻐﻳﺭ‬
‫ﺟﻣﻳﻊ ﺍﻟﺗﻭﺍﺑﻝ‬
‫ﻣﻠﺢ ﻁﻌﺎﻡ‬
‫ﺩﻗﻳﻕ‬
.‫ﺍﻓﺭﻡ ﻟﺣﻡ ﺍﻟﺿﺄﻥ ﻣﺭﺓ ﻭﺍﺣﺩﺓ ﺃﻭ ﻣﺭﺗﻳﻥ‬
.‫ﺍﻟﻣﻔﺭﻭﻡ، ﺟﻣﻳﻊ ﺍﻟﺗﻭﺍﺑﻝ، ﺍﻟﻣﻠﺢ ﻭﺍﻟﺩﻗﻳﻕ‬
‫ﺍﻓﺭﻡ ﺍﻟﻣﺧﻠﻭﻁ ﺛﻼﺛﺔ ﻣﺭﺍﺕ‬
.‫ﻻ ﺗﻛﻭﻥ ﺿﻳﻘﺔ ﺟﺩﺍ‬
.‫ﺃﺩ ﺧ ِﻝ ﺍﻟﻘﺎﺑﺱ ﺑﻣﺄﺧﺫ ﺍﻟﺗﻳﺎﺭ، ﺛﻡ ﺷﻐﻝ‬
.‫ﺍﻟﻁﻌﺎﻡ‬
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AR7