AEG BSK892330M User Manual page 44

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STONE
FRUIT
Peaches /
Quinces /
Plums
VEGETA‐
BLES
Carrots
Cucumbers
Mixed pickles 50 - 60
Kohlrabi /
Peas / Aspar‐
agus
10.29 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
10.30 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
(min) (min)
Cooking Continue
time until to cook at
simmering 100 °C
35 - 45 10 - 15
(min) (min)
Cooking Continue to
time until cook at
simmering 100 °C
50 - 60 5 - 10
50 - 60 -
5 - 10
50 - 60 15 - 20
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Rare Medium
45 60
45 60
Food core temperature (°C)
Less Medium
80 83
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86