Table Of Contents - Panasonic MK-F300 Operating Instructions Manual

TABLE OF CONTENTS

SAFETY PRECAUTIONS
IMPORTANT INFORMATION
PART NAMES ............................................................................................................................................................ 6
CIRCUIT BREAKER PROTECTION
SAFETY LOCK ........................................................................................................................................................... 7
DISASSEMBLY ........................................................................................................................................................... 8
FOOD PROCESSOR
(i) INTRODUCTION .............................................................................................................................................. 8
(ii) KNIFE BLADE ........................................................................................................................................... 9 - 10
- Preparation of Ingredients
- How to Use
(iii) SLICING BLADES • SHREDDING BLADES
- Preparation of Ingredients
- How to Use
(iv) SALAD DRAINER
- Preparation of Ingredients
- How to Use
AFTER USE ...................................................................................................................................................... 14 - 15
TROUBLESHOOTING .............................................................................................................................................. 16
SPECIFICATIONS .................................................................................................................................................... 17
..................................................................................................................................... 3 - 5
..................................................................................................................................... 5
.......................................................................................................................... 7
........................................................................................... 11 - 12
.......................................................................................................................................... 13
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