General Oven Information - Haier HCW2360AES User Manual

GENERAL OVEN INFORMATION

Remove all packing and foreign materials from the oven. Any material
of this sort left inside may melt or burn when the appliance is used.
Failure to do so can result in death or re.
240 V VS. 208 V CONNECTION
Most oven installations will have a 240 V connection. If your oven is installed with
208 V, the preheat time may be slightly longer than with 240 V. The oven is designed
to assure the same clean time at 208 V.
HEATING FIRST TIME
Heat the empty appliance to the maximum temperature in order to remove any
manufacturing residues, which could affect the food with unpleasant odors.
DRIP PAN
Place the drip pan (provided) on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when broiling food.
For all other types of cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because this could damage the
enamel. Always place your cookware (dishes, aluminum foil, etc.) On the oven rack.
HIGH ALTITUDE BAKING
When cooking at high altitude, recipes and cooking time will vary from the standard.
POWER FAILURE
When the appliance is connected to the electrical supply or when there has been a
power cut,the symbol for Time
ERROR
In the event of an error the display flashes and beeps continuously. Disconnect
appliance from the power supply and call a qualified technician.
BEEPS
Signal that the set temperature has been reached. Beeps also signal the end of a
function or an oven fault.
WARNING
Fire Hazard
flashes automatically.
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