KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Manuals

Manuals and User Guides for KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507. We have 3 KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 manuals available for free PDF download: Use And Care Manual, Use & Care Manual

KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Use And Care Manual

KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Use And Care Manual (120 pages)

KitchenAid Electric Ranges Use and Care Guide

Brand: KitchenAid | Category: Ranges | Size: 3.56 MB

Table of Contents

English

1
- Table of Contents
  1
- A Note to You
  
  2
- Range Safety
  
  4
  - Important Safety Instructions
    4
- Parts and Features
  
  6
  - The Oven Vent
    7
  - Ceramic Glass Cooktop
    7
  - The Oven Door
    7
  - Removing the Oven Door
    7
  - Replacing the Oven Door
    7
  - The Storage Drawer
    8
- Using and Caring for Your Cooktop
  
  9
  - Using the Surface Units
    9
  - Cookware Tips
    11
  - Home Canning Information
    12
  - Caring for Your Cooktop
    12
    
    Cleaning Tips
    13
    
    How to Keep Your Cooktop Looking Like New
    13
  - Cleaning Your Cooktop
    15
  - Using and Replacing the Cooktop Light
    16
- Using and Caring for Your Oven
  
  17
  - Using the Electronic Oven Control
    17
  - Setting the Clock
    18
  - Using the Kitchen Timer
    19
  - Oven Settings
    20
  - Cooking Tips
    21
    
    Using Aluminum Foil in the Oven
    22
    
    Roasting Tips
    22
    
    Convection Baking Tips
    22
  - Bake or Convection Bake
    23
  - Broil
    25
  - Convection Broil
    27
  - Convection Roast
    28
  - Adjusting Oven Temperature
    30
  - Using the Temperature Probe
    31
  - Using Convect Full Meal
    34
  - Bakeware Choices
    35
  - Timed Cooking
    36
  - Dehydrating
    39
  - Raising (Proofing) Bread
    40
  - Broiling Chart
    44
  - Cleaning Your Oven and Controls
    45
  - Oven Lights
    47
  - Resetting Circuit Breakers
    47
- Using the Self-Cleaning Cycle
  
  48
  - Before You Start
    48
  - Setting the Controls
    49
  - For Best Cleaning Results
    51
  - How the Cycle Works
    51
- Troubleshooting
  
  53
- Requesting Assistance or Service
  
  54
- Warranty
  
  56
Français

57

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KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Use And Care Manual

KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Use And Care Manual (56 pages)

Brand: KitchenAid | Category: Ranges | Size: 2.35 MB

Table of Contents

Table of Contents
1
A Note to You
2
Range Safety
3
Parts and Features
6
Using and Caring for Your Cooktop
9
- Using the Surface Units
  9
- Cookware Tips
  11
- Characteristics of Cookware Materials
  12
- Home Canning Information
  13
- Caring for Your Cooktop
  13
- Cleaning Your Cooktop
  16
- Using and Replacing the Cooktop Light
  17
Using and Caring for Your Oven
18
- Using the Electronic Oven Control
  18
- Setting the Clock
  19
- Using the Minute Timer
  19
- Starting/Canceling a Function
  21
- Tones
  21
- Oven Settings
  21
- Cooking Tips
  22
- Baking & Roasting
  25
- Convection Baking & Roasting
  26
- Auto Convection Baking
  28
- Adjusting Oven Temperature
  31
- Broiling
  32
- Vari-Broiling
  34
- Convection Broil
  34
- 13Medcooking
  35
- Cleaning Your Oven and Controls
  43
- Oven Lights
  45
- Resetting Circuit Breakers
  45
Using the Self-Cleaning Cycle
46
- Before You Start
  46
- Setting the Controls
  47
- For Best Cleaning Results
  50
- How the Cycle Works
  50
Troubleshooting
53
Requesting Assistance or Service
54
Warranty
56

KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Use & Care Manual

KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Use & Care Manual (24 pages)

KitchenAid Electric Range Use and Care Guide

Brand: KitchenAid | Category: Ranges | Size: 0.58 MB

Table of Contents

Table of Contents
2
Range Safety

3
- The Anti-Tip Bracket
  3
- Important Safety Instructions
  4
Parts and Features

6
Cooktop Use

7
- Cooktop Controls
  7
- Ceramic Glass
  7
- Dual-Circuit Element
  8
- Simmer Feature
  8
- Warming Element
  8
- Coil Elements and Burner Bowls
  9
- Lift-Up Cooktop
  9
- Home Canning
  9
- Cookware
  10
Electronic Oven Control

10
- Displays
  11
- Start
  11
- Cancel off
  11
- Clock
  11
- Tones
  11
- Fahrenheit and Celsius
  11
- Timer
  11
- Control Lock
  11
- Oven Temperature Control
  12
Oven Use

12
- Aluminum Foil
  12
- Positioning Racks and Bakeware
  12
- Bakeware
  13
- Meat Thermometer
  13
- Oven Vent
  13
- Oven Door Vent
  13
- Bake
  13
- Broil
  14
- Convection Cooking
  15
- Convection Bake
  15
- Convection Roast
  16
- Convection Broil
  17
- Timed Cooking
  17
Range Care

18
- Self-Cleaning Cycle
  18
- General Cleaning
  19
- Cooktop Light
  20
- Oven Light(S)
  21
- Oven Door
  21
- Storage Drawer
  21
Troubleshooting

22
Assistance or Service

23
Warranty

24

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