Bosch COOKIT MCC9555CWC Manuals

Manuals and User Guides for Bosch COOKIT MCC9555CWC. We have 1 Bosch COOKIT MCC9555CWC manual available for free PDF download: User Manual

Bosch COOKIT MCC9555CWC User Manual

Bosch COOKIT MCC9555CWC User Manual (124 pages)

Brand: Bosch | Category: Cookers | Size: 6.32 MB

Table of Contents

汉语

2
- Table of Contents
  2
- 用户群的限制
  4
- 安全性
  4
- 使用范围
  4
- 一般注意事项
  4
- 安全须知
  5
- 安装和接通
  8
- 拆开机器包装
  8
- 避免材料损坏
  8
- 处理包装材料
  8
- 环境保护和节约
  8
- 供货范围
  9
- 安装设备
  11
- 清洁本机
  11
- 安装上盖
  11
- 放入锅具
  11
- 接通机器电源
  12
- 进行首次调试
  12
- 了解机器
  13
- 控制元件
  16
- 触摸屏
  16
- 感温呼吸灯
  17
- 配件和附件
  18
- 装入双联打发头
  19
- 取下配件
  19
- 放入 3D翻炒桨
  19
- 插入多功能搅拌刀
  19
- 插入带切削圆盘的片丝配件
  20
- 片丝刀盘概览
  21
- 关闭电源
  22
- 打开和关闭上盖
  22
- 设置速度
  22
- 使用涡轮模式
  22
- 设置温度
  22
- 操作基本知识
  22
- 更改持续时间
  23
- 设置持续时间
  23
- 时间功能
  23
- 清空锅具
  23
- 我的食谱
  24
- 管理我的收藏
  24
- 食谱中心
  24
- 选择食谱
  24
- 筛选食谱
  24
- 准备食谱
  24
- 设置秒表
  24
- 辅助烹饪
  25
- 使用辅助烹饪
  25
- 辅助烹饪概览
  25
- 自由烹饪
  26
- 设置自由烹饪
  26
- 设置沸点自动调节
  26
- 沸点自动调节
  26
- 使用蒸篮
  27
- 使用双层蒸架
  27
- 设置清蒸
  28
- 设置真空低温慢煮
  28
- 使用智能秤
  29
- 安全系统和操作帮助
  29
- 过载保护装置
  29
- 温度传感器
  29
- 不平衡传感器
  29
- 盖保险装置
  29
- 溢出识别
  29
- 儿童锁
  29
- 基本设置概览
  30
- 更改基本设置
  30
- 基本设置
  30
- 清洁和保养
  31
- 清洁剂
  31
- 清洁概述
  31
- 拆卸上盖
  32
- 去除配件连接轴
  32
- 清洁主机
  33
- 清洁多功能搅拌刀
  33
- 清洁配件连接轴
  34
- 使用清洁程序
  34
- 锅具除垢
  34
- 清洁锅具
  34
- 清洁双联打发头
  34
- 处理故障
  35
- 处理旧机器
  38
- 客户服务
  38
- 产品编号（E-Nr.）、制造编号（FD）及货号（Z-Nr
  38
- 技术数据
  38
- 有关自由开源软件的信息
  39
- 成功的做法
  39
- 最佳操作方法
  39
- 真空低温慢煮
  48
- 煨炖和低温水煮
  50
- 执行标准
  54
English

55
- General Information
  57
- Intended Use
  57
- Safety
  57
- Restriction on User Group
  58
- Safety Instructions
  58
- Avoiding Material Damage
  62
- Disposing of Packaging
  62
- Environmental Protection and Saving Energy
  62
- Installation and Connection
  63
- Saving Energy
  63
- Unpacking Appliance
  63
- Scope of Delivery
  64
- Cleaning the Appliance
  66
- Inserting the Pot
  66
- Setting up the Appliance
  66
- Connecting the Appliance to the Electricity Supply
  67
- Fitting the Lid
  67
- Performing Initial Start-Up
  67
- Appliance
  69
- Familiarising Yourself with Your Appliance
  69
- Symbols
  71
- Controls
  72
- Touch Display
  72
- LED Temperature Indicator
  73
- Lid
  73
- Pot
  74
- Inserting Universal Knife
  75
- Tools and Accessories
  75
- Inserting the 3D Stirrer
  76
- Inserting the Twin Whisk
  76
- Inserting the Shredder At- Tachment with Shredding Discs
  77
- Removing Tools
  77
- Accessories
  78
- Overview of Shredding Discs
  78
- Basic Operation
  79
- Opening and Closing the Lid
  79
- Setting Speed
  79
- Switching off the Appliance
  79
- Switching on the Appliance
  79
- Emptying the Pot
  80
- Setting the Temperature
  80
- Using Turbo Mode
  80
- Changing the Duration
  81
- Managing Favourites
  81
- My Memory Lists
  81
- Setting the Duration
  81
- Setting the Stopwatch
  81
- Time-Setting Options
  81
- Filtering Recipes
  82
- Guided Cooking Recipes
  82
- Preparing a Recipe
  82
- Selecting Recipes
  82
- Automatic Programmes
  83
- Overview of Automatic Programmes
  83
- Using Automatic Pro- Grammes
  83
- Boiling Point Automatism
  84
- Setting the Boiling Point Automatism
  84
- Manual Cooking
  85
- Setting Manual Cooking
  85
- Using the Steamer Attach- Ment
  86
- Using the Steaming Insert
  86
- Setting Sous-Vide
  87
- Setting Steaming
  87
- Sous-Vide
  87
- Imbalance Sensor
  88
- Lid Catch
  88
- Overload Protection
  88
- Safety Systems and Operat- Ing Aids
  88
- Temperature Sensors
  88
- Using the Scales
  88
- Basic Settings
  89
- Button Lock
  89
- Changing the Basic Set- Tings
  89
- Lid Lock
  89
- Overflow Detection
  89
- Overview of the Basic Settings
  89
- Cleaning and Servicing
  90
- Cleaning Products
  90
- Overview of Cleaning
  91
- Dismantling the Lid
  92
- Removing the Tool Holder
  92
- Cleaning the Main Unit
  93
- Cleaning the Pot
  94
- Cleaning the Twin Whisk
  94
- Cleaning Universal Knife
  94
- Descaling the Pot
  94
- Cleaning the Tool Holder
  95
- Using the Cleaning Pro- Gramme
  95
- Troubleshooting
  96
- Customer Service
  100
- Disposal
  100
- Disposing of Old Appliance
  100
- Product Number (E-Nr.), Production Number (FD) and Consecutive Numbering (Z-Nr.)
  100
- Technical Data
  100
- Warranty Conditions
  100
- Here's How
  101
- Information Regarding Free and Open Source Software
  101
- What Is the Best Way to Proceed
  101
- Chopping
  102
- Kneading
  103
- Puréeing
  103
- Mixing
  107
- Emulsifying
  108
- Whipping
  109
- Shredding
  110
- Slicing
  110
- Steaming
  111
- Sous-Vide
  112
- Melting
  115
- Simmering and Poaching
  116
- Boiling
  117
- Heating up
  117
- Braising
  119
- Searing
  119
- Applicable Standard
  121

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