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Hark Mini Spit HK0515 Owner's Manual

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MINI SPIT
g r i l l r o a s t s m o k e
Owner's Manual
ASSEMBLY, CARE & SAFETY INSTRUCTIONS
Item No. HK0515

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Summary of Contents for Hark Mini Spit HK0515

  • Page 1 MINI SPIT g r i l l r o a s t s m o k e Owner’s Manual ASSEMBLY, CARE & SAFETY INSTRUCTIONS Item No. HK0515...
  • Page 2 You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. After Sales Support YEAR WARRANTY Telephone: 1300 799 787 (03) 9873 2711 Email: service@hark.com.au...
  • Page 3 PERSONAL INJURY OR PROPERTY DAMAGE. SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE. DANGER DANGER - The Hark Mini Spit is for OUTDOOR - The mini spit is HOT while in use USE ONLY. and will remain so for some time after use.
  • Page 4 1.0 ASSEMBLY INSTRUCTIONS 1.1 GENERAL HINTS FOR ASSEMBLY - Read all Assembly and Operation instructions before operating this mini spit. - Follow each step in the correct order. - Handle metal parts with care. - Follow the correct lighting and operational procedures. - Only use this product outdoors and only use as a charcoal barbecue and rotisserie spit.
  • Page 5 1.2 PARTS LIST AND ASSEMBLY DIAGRAM Description Description Motor × 10 thumb screw Spit rod Cooking grid Meat fork 10 Charcoal grate Rotation sleeve 11 Motor bracket Washer nut 12 Spit bracket Counterweight 13 Legs Handle 14 Body × 12 screw, nut, washer kit-set...

  • Page 6: Assembly Steps

    1.3 ASSEMBLY STEPS 1. Attach legs (13) to body (14) using 2 × M6×12 screw, nut and washers (15). 2. Place charcoal grate (10) on the floor of the body (14). ROTISSERIE FUNCTION 1. Attach motor bracket (11) using 2 x M6 x 12 screw, nut and washers (15).

  • Page 7: Operational Instructions

    2.0 OPERATIONAL INSTRUCTIONS 2.1 LIGHTING THE MINI SPIT - Make sure the charcoal you are planning to use in your Hark Mini Spit is 100 percent dry. - Remove the cooking grill (9). - Make sure the charcoal grate (10) is placed on the floor of the body (14).

  • Page 8: Rotisserie Function

    3.0 ROTISSERIE FUNCTION - Always place the spit rod through the center of the food. - Secure the food firmly to the spit rod with the 4 pronged meat forks. It may be necessary to tie some food such as fowl and rolled roasts to retain their shape for even rotation and cooking.
  • Page 9 Cool zone – No Coals. Used for warming or resting the food if it starts to burn. Hark Enterprises Pty Ltd Unit 11, 41-49 Norcal Rd, Nunawading, VIC, 3131 T: (03) 9873 2711; 1300 799 787 (Excl. mobiles) E: service @ hark.com.au W: www.hark.com.au...