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Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail:
PO Box 22
Mail:
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9384 9601
Fax:
Email: Customer Service:
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Model BTS100 Issue - B10
Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
0800 288 513
askus@breville.com.au
the Big One™
Instruction Booklet
BTS100

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Summary of Contents for Breville the Big One BTS100

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2: Table Of Contents

    CONTENTS CONGRATULATIONS Breville recommends safety first Know your Breville the Big One™ on the purchase of your new Breville Operating your Breville the Big One™ the Big One™ Hints for best results Care and cleaning Recipes - Flavoured butters - Pantry favourites...
  • Page 3: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR At Breville we are very safety conscious. We design and manufacture consumer products with IMPORTANT the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise ALL ELECTRICAL APPLIANCES a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 4: Know Your Breville The Big One

    KNOW yOUR BREvILLE THE BIG ONE™ KNOW your Breville the Big One™ Cooltouch, easy grip handle Patented easy clean design with locking catch Non-stick cooking plates with no gaps or food traps Indicator power ‘on’ and ‘ready’ lights Non slip feet...
  • Page 5 Place the toastie maker on a flat, level When using the toastie maker for the surface with the lid in the closed position. of your Breville first time you may notice a fine smoke Insert power plug into a 230/240V haze.
  • Page 6 Thawed ready-rolled pastry is the easiest to supersized and regular-sized bread. With use, either in sheets or from a roll. See page for your new Breville extra large cooking plates, it seals and 19 for further details. Please note, frozen cooks the toastie.
  • Page 7: Care And Cleaning

    CARE ANd CLEANING CARE ANd CLEANING IMPORTANT Do not immerse any part of the toastie maker in water or any liquid. of your new Breville the Big One™ NOTE Always switch off and unplug toastie maker from power outlet when not in use or storing.
  • Page 8: Recipes

    CURRIEd BUTTER using a flavoured butter on the outside or inside of your bread. Store unused butter INGREdIENTS in the refrigerator. Each recipe makes 125g butter, softened for your new Breville approximately ½ cup butter. 1 teaspoon curry powder ¼ teaspoon cumin the Big One™ GARLIC BUTTER ¼ teaspoon tumeric...
  • Page 9: Pantry Favourites

    PANTRy FAvOURITES LEFTOvER TOASTIES The following fillings are all made from TUNA GLAZEd APPLES basic ingredients often found in a well stocked pantry. All recipes make 2 toasties INGREdIENTS INGREdIENTS unless otherwise stated. 410g can tuna, drained 8 slices white bread, buttered lightly Simply double or triple recipe depending ½ cup tasty cheese, grated ¼ cup raw or brown sugar on quantity of toasties required.
  • Page 10: Gourmet Toasties

    PIZZA A light crisp toastie can be produced using CAMEMBERT ANd BACON two toasties unless otherwise stated. pastry in your Breville Big One™. After INGREdIENTS much experimentation we have found that INGREdIENTS sheets of puff pastry prove to be easy to use 2 Tablespoons tomato paste ½ x 125g packet camembert cheese, sliced...
  • Page 11 PASTRy TOASTIES dESSERT TOASTIES MEAT PIE EASy APPLE PIE CHRISTMAS MINCE PIE INGREdIENTS INGREdIENTS INGREdIENTS 150g minced steak 2 apples, peeled and grated ½ cup sultanas 1 onion, finely chopped 1 Tablespoon lemon juice ¼ cup currants 2 Tablespoons chopped parsley 2 Tablespoons sultanas 1 teaspoon mixed peel ¼ cup tomato puree 2 Tablespoons brown sugar 415g can pie apples, drained 2 Tablespoons tomato paste 1 sheet pre-rolled puff pastry ¼ cup brown sugar 1 teaspoon mixed herbs ½ teaspoon mixed spice METHOd 1 Tablespoon Worcestershire sauce ¼ teaspoon nutmeg 2 Tablespoons cornflour 2 teaspoons brandy Squeeze excess liquid from grated apple.
  • Page 12 NOTES NOTES...

This manual is also suitable for:

Big one bts100

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