Table of Contents
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Safety instructions ....................3-5
Anti-Tip Device . . . . . . . . . . . . ..................3,24
Operating Instructions,Tips
Aluminum Foal . . . . . . . . . . . .............4, 18,20
Oven . . . . . . . . . . . . . . . . . . . . . ...............13-21
Baking . . . . . . . . . . . . . . . . . . ..............16-18
Broiling, Broiling Guide . . . . .............20,21
Control Panel .ti..m..H..H... .................14
Control Settings . . . . . . . . . . . ............14-15
Light; Bulb Replacement.... . . . . . .. 1 3,24
Preheating __..w..nunnun.u..m....q_m17
Roasting, Roasting Guide.. .....................19
Shelves ...tl.............l 3,17,22,25
ThermostatAdjustment
Vent . . . . . . . . . . . . . . . . . . . . . ..................4,6
Surface Cooking . . . . . . . . . . . .................8-12
Control Settings . . . . . . . . . . . .....................9
Cookware Tips . . . . . . . . . . . . . ..........10,11
Home Canning Tips . . . . . . . ....................12
GE Appliances
Solid Disk Electric Range
. . . ....................13
Problem Solver . . . . . . . . . ..........26
Care and CIeaning....................22-25
Cleaning Guide . . . . . . . . . . . . ......................25
Door Removal . . . . . . . . . . . .................23,25
Storage Drawer . . . . . . . . . . . .......................23
Consumer Services . . .
Appliance Registration . . . . ...........................2
Model and Serial Number Location...........2
Model JBS29GM
. ...........27
IWVU105
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Related Manuals for GE JBS29GM
Summary of Contents for GE JBS29GM
- Page 1 Surface Cooking ......8-12 Control Settings ........9 Model JBS29GM Cookware Tips .......10,11 Home Canning Tips .
- Page 2 Manager, Consumer Relations We’re proud of our service and want you to be GE Appliances pleased. If for some reason you are not happy with the receive, here are three steps to follow for...
- Page 3 When using electrical appliances, basic safety precautions should be followed, including not be stored in cabinets above a range or on the the following: backsplash of a range-children climbing on the range to reach items could be seriously injured. for its intended use as described in this manual, while using the appliance.
- Page 4 SAFETY (continued) oval from range when Qpellhlg o~en color. During and after use, do not touch or let clothing of other flammable materials contact food surface units, areas nearby surface units or any interior area of the oven; allow sufficient time Pressure Potentially hot surfaces include the couktop and duct...
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Page 5: Surface Cooking Units
Surface Cooking Units . Use proper pan size-This . ~~n flaming foods are under the hood? turn appliance is equipped with one or the flame. more surface units of different size. Select cookware having flat bottoms large Foods for frying should be as dry as possiblea enough to cover the surface unit heating element. - Page 6 RANGE 8a-- ..’...’...
- Page 7 Explained on page Feature Index 23,25 1 Storage Drawer 2 Model and Serial Numbers (on oven frame behind storage drawer) 3,24 3 Anti-Tip Device 20,25 4 Broil Unit 13, 24 5 Oven Interior Light 8, 10, 12,24,25 6 Solid Disk Element Surface Unit 9,25 7 Surface Unit Controls 8 “ON”...
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Page 8: Surface Cooking
SURFACE COOKING The top working surfaces of solid disk elements have There will be some smoke and odor; this is normal. Heating of the solid disk element will change the a protective coating which must be hardened before stainless steel trim rings to a gold color. using the elements for the first time. - Page 9 Infinite Heat Controls At both OFF and HI settings, there is a slight niche. When turning the control knob to either of these positions, you will feel the control “click” into the niche. When cooking in a quiet kitchen, you may hear slight “clicking”...
- Page 10 SOLID DISK ELEMENT COOKWARE TIPS For cooking on solid disk elements, the use of the heat from the element. The thick, flat bottom appropriate cookware is very important. provides good heat distribution from the element to . Aluminum cookware conducts heat faster than the food.
- Page 11 To check how a pan will perform on a solid disk element: 4. Bubbles localized in only a portion of the bottom 1. Put 1 inch of water into the pan. indicate uneven contact of the pan to the element, 2.
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Page 12: Home Canning Tips
HOME CANNING TIPS Canning should be done on the solid disk HOWEVER, DO NOT USE LARGE DIAMETER elements only. CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN Pots that extend beyond one inch of a cooking WATER. -
Page 13: Before Using Your Oven
Before Using Your Oven 1. Look at the controls. Be sure you understand how to 3. Read over information and tips that follow. set them properly. Read over the directions for the Oven Controls so you understand how to use them. especially during the first weeks of using your 2. - Page 14 FEATURES OF YOUR OVEN CONTROL CLEAR/OFF BAKE BROIL OVEN TIMER TIME TIME To Set the Clock Oven “On” Indicator Push CLOCK button. The word “ON” is displayed when the BAKE or BROIL pad is pushed. It goes out when the Turn SET knob to correct time of day.
- Page 15 To Delay Starting an Automatic Oven Operation If a delayed cooking operation is desired: How to Change a Program 1. Push STOP TIME pad. When a function has been entered, you can 2. Turn SET knob to time of day when baking should recall what has been programmed by pushing the be completed.
- Page 16 Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Thermostat Adjustment section in this book.
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Page 17: Pan Placement
For best baking results, follow these suggestions: Oven Shelves Arrange the oven Shelf Position shelf or shelves in the desired Angel food cake locations while B or C Biscuits or muffins the oven is cool. The correct shelf Cookies or cupcakes position depends Brownies B or C... -
Page 18: Aluminum Foil
BAKING (continued) Baking Guides Follow the recipe or the directions on the back of the box to get the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. -
Page 19: Roasting Guide
Roasting is cooking by dry heat. Tender meat or pan for marinating, cooking with fruits, cooking poultry can be roasted uncovered in your oven. heavily cured meats, or basting food during Roasting temperatures, which should be low and cooking. Avoid spilling these materials inside the steady, keep spattering to a minimum. - Page 20 BROILING 5. Press the BROIL pad and turn the SET knob until Broiling is cooking food by intense radiant heat from your choice of HI BROIL or LO BROIL is the upper unit in the oven. Most fish and tender cuts displayed.
- Page 21 1. Always use broiler pan and rack that comes with edges hang over sides, which could soil oven with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2.
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Page 22: Care And Cleaning
CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Porcelain Oven Interior With proper care, the porcelain Soap and water will normally do Household ammonia may make enamel finish on the inside of the... -
Page 23: Control Knobs
Cleaning Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer. To remove, it. To replace, insert glides at back of drawer beyond stop on range glides. Lift drawer if necessary to insert easily. - Page 24 CARE AND CLEANING (continued) Solid Disk Elements The solid disk elements are made of high strength Cooking and pre-delivery factory testing will cast-iron alloy. The trim rings are stainless steel. permanently change the stainless steel trim ring to a gold color. This is a normal characteristic of stainless The surface has a heat-resistant coating to preserve steel and will not affect the operation or performance the surface of the element.
- Page 25 MATERIALS TO USE GENERAL DIRECTIONS Do not clean the bake unit or broil unit. Any sod will burn off when the unit is heated. Bake Unit and Unit NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water.
- Page 26 . Pans which are absolutely flat must be used. If light can be seen between the pan bottom and straight edge, the solid disk elements will not operate properly. NOT MAINTAIN A ROLLING BOIL AND/OR FRYING RATE IS NOT FAST ENOUGH GE Answer Center@ 800.626.2000 consumer information service...
- Page 27 With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance major appliance, GF, Answer Center@ help. Your call-and your question– will be answered promptly and courteously. And you can call any...
- Page 28 To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager-Consumer Affairs, GE Appliances, Louisville, KY 40225 3-92 CG...