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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
IMPORTANT READ FIRST IMPORTANT CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97 KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
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MADE OF CAST IRON AND MAY CRACK FROM A RAPID TEMPERATURE CHANGE. NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.
EQUIPMENT DESCRIPTION Lang Model: Lang Model: PB-24 & PB-12 PANE BELLA GRILL & PANE BELLA UNO Exterior Construction PANE BELLA, PB-24 • The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm) for upper element swing, 14” (35.56cm) Deep, and 24” (60.96) Wide.
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EQUIPMENT DESCRIPTION CONT’D Ventilation and Clearances Standard minimum clearance from combustible construction is as follows: 1 inches from sides 4 inches from back 4 inches from floor The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the there applicable nationally recognized installation standards.
15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.
INSTALLATION DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
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INSTALLATION CONT’D 5.2 Ventilation and Clearances Standard minimum clearance from combustible construction is as follows: 1 inches from sides 4 inches from back 1 inches from floor The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the there applicable nationally recognized installation standards.
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TEMPLATE This template is given in the event that the customer would like to install a timer onto the front of the Pane Bella Grill. 1. Cut the above template out from this document or make a copy and cut the template out of the copy. 2.
INITIAL START UP 6.1 Initial Start Up Before starting the grill for the first time, clean the grill body and cooking surfaces with a mild soap and water solution then rinse with clear water and dry. Close the upper cooking surface and turn the temperature dial to position number 1 for 2 hours to evaporate any moisture that may be in the elements and grill castings.
OPERATION 7.1 Setting the Temperature CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. The grill is divided into a left and right cooking section with upper and lower cooking surfaces.
The grill is supplied with a Pane Bella grill cleaning tool. Clean the upper and lower cooking surfaces, with the tool, between each load. Lang Manufacturing has designed the Pane Bella to be easy to clean and maintain. We advise a daily cleaning schedule and the following tips to keep your grill looking like new.
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MAINTENANCE & CLEANING CONT’D • Use recommended Pane Bella grill cleaner in a diluted form for cast iron plates. This process will clean the grill surface and not strip the grill to the metal thus removing seasoned finish. • For grills with heavy carbon build-up, from continuous weeks of use without cleaning, it may be necessary to scrape the grill thoroughly and use recommended grill cleaner full strength, stripping finish to the metal.
TROUBLESHOOTING 10.1 Symptoms What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the griddle. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible cause refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.
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TROUBLESHOOTING CONT’D 10.2 TESTS NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.
PARTS LIST EFFECTIVE 05/17/07 rb 08/04/08 RB PB-24 Pane Bella MODEL Number Part Description Number Number Unit 2N-11030-40 Elements, Lower - 900 Watt (208/240V) 2N-11030-41 Elements, Upper - 720 Watt (208/240V) 2M-60302-21-1 Label, Warning - Caution Hot (w/French) 2C-20101-100 Screw, 10-24 x 1/4 (THD MS PLT) 2E-30500-03 Terminal Strip 2M-60301-130...
PARTS LIST EFFECTIVE 05/17/07 rb PB-24 Pane Bella MODEL Number Part Description Number Number Unit 2C-20101-95 Screw, 1/4-20 x 3/4 (THD PHDR PLT) 2C-20101-100 Screw, 10-24 x 1/4 (THD MS PLT) 2A-71800-06 Roll Pin, 3/16 x 1-3/8 (PLTD) 2H-PB-812 Hood Insulation 2K-70801-21 Strain Relief Bushing, Heyco 2H-PB-719...