Table of Contents
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1
2
Features of the appliances
3
4 Installation instructions
4.2 Structure, framework and safety devices of the appliances
4.2.1 Cooking zone
4.2.2 Oven
Gas version GN 2/1 and MAXI
Gas version GN 1/1 ventilated
Electric version GN 2/1
Electric version GN 1/1 ventilated
4.2.3 Neutral cabinet
4.3 Assembly
4.3.1 Installation premises
4.3.3 Installation
4.3.4 Installation operations
4.3.5 Gas connection
4.3.6 Smoke extraction
4.3.7 Electrical connection
4.3.8 Equipotential
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.5 Power check for operation with liquid gas
5.1.6 Check of pilot flame
5.1.7 Checking the primary air
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of burner nozzles
5.1.12 Setting reduced capacity power
5.1.13 Replacement of pilot nozzle (open flames)
5.1.14 Replacement of pilot nozzle (gas oven GN 2/1)
5.1.15 Replacement of pilot nozzle (gas oven MAXI)
5.1.16 Replacement of nozzle of gas ovens GN 1/1 and MAXI
5.1.17 Replacement of burner nozzle (gas oven)
5.2 Maintenance
5.3 Replacing parts
5.3.1 Gas valve (open flames)
5.3.2 Thermocouple (open flames)
5.3.3 Plug (gas oven)
5.3.4 Gas valve (gas oven)
5.3.5 Thermocouple (gas oven)
5.3.6 Main burner (gas oven)
5.3.7 Heating elements (electric oven GN 1/1)
5.3.8 Heating elements (electric oven GN 2/1)
020_03 - GAS KITCHENS
INDEX
4
6.1 Safety, cleaning and repair rules
8
6.2 Start-up
8-9
6.2.1 Lighting and disconnecting open flame burner
6.3 Lighting and shutting down a gas oven
6.3.1 Lighting the pilot (gas oven GN 1/1)
10
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI)
10
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1 and MAXI)
10
10
6.3.4 Lighting the main burner and temperature adjustment
10
in gas oven GN 1/1
10
Shutdown
10
6.4 Lighting and shutdown of electric oven GN 1/1
10
6.5 Lighting and shutdown of electric oven GN 2/1
10
6.6 Turning the appliance off in case of breakdown
10
6.6.1 What to do in case of failure or prolonged period of
10
disuse
11
11
6.8 Recommendations for handling stainless steel industrial
11
kitchens
11
6.8.1 Useful information on stainless steel
11
6.8.2 Warnings and advice for maintenance of stainless steel
appliances
11
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20-22
03/2006
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