Breville BWM640 Instruction Manual page 15

RECIPES
CLASSIC WAFFLE BATTER
Makes 8 waffles
INGREdIENTS
3 eggs
1¾ cups milk
125g unsalted butter, melted
1 teaspoon vanilla extract
2 cups self-raising flour
¼ cup caster sugar
METhOd
1. Select CLASSIC setting and dial up 6 on
browning control dial.
2. Preheat until orange light flashes up and
the words HEATING disappear.
3. Whisk together the eggs, milk, butter
and vanilla in a medium sized bowl and
set aside.
4. Combine flour and sugar in a large bowl,
and make a well in the centre.
5. Gradually whisk milk mixture into flour
to form a batter. Don't worry if there are
a few lumps.
6. Using waffle dosing cup, pour ½ cup of
batter into each waffle square. Close lid
and cook until timer has finished and
ready beep has sounded 3 times.
14
BELGIAN WAFFLE BATTER
Makes 8 waffles
INGREdIENTS
3 eggs, separated
1¾ cups milk
125g unsalted butter, melted
1 teaspoon vanilla extract
2 cups self-raising flour
¼ cup caster sugar
METhOd
1. Select BELGIAN setting and dial up 6 on
browning control dial.
2. Preheat until orange light flashes up and
the words HEATING disappear.
3. Place egg yolks, milk, butter and vanilla
in a medium bowl and whisk until
well combined.
4. Combine flour and sugar into a large
mixing bowl and make a well in the centre.
5. Carefully whisk in egg milk mixture to
form a smooth batter.
6. Beat egg whites with electric beaters until
stiff peaks form. Gently fold egg whites
into batter.
7. Using waffle dosing cup, pour ½ cup of
batter into each waffle square. Close lid
and cook until timer has finished and
ready beep has sounded 3 times.