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U
sing and
4. Start oven.
NOTES:
•
After the temperature reaches
170°F (77°C), the temperature display
will show the actual oven temperature
at each 5°F (3°C) increase and stop at
the set temperature. One long tone will
sound when oven is preheated.
•
If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
•
The fan will be delayed for 1 minute
to provide good ignition.
•
The fan may cycle on and off during
convection roasting.
5. After cooking, turn off oven.
Cooking tips
Baking/convection baking tips
The hot air must circulate around the pans
in the oven for even heat to reach all parts
of the oven. This results in better baking.
For best air circulation:
•
Place the pans so that one is not directly
over the other.
•
For best results, allow 1
(3 to 5 cm) of space around each pan and
between pans and oven walls.
•
When baking with one pan, place pan in
the center of the oven rack.
34
C
Y
aring for
our
1
⁄
to 2 inches
2
Oven
PRESS
START
PRESS
CANCEL
OFF
•
When baking with two pans, place pans
in opposite corners of the oven rack.
NOTES:
•
"Oven peeking" may cause heat loss,
longer cooking times, and unsatisfactory
baking or roasting results. Rely on your
timer.
•
Do not allow pans to touch the heat
sensor on the left wall near the back.
Poor baking may result.
•
Do not use aluminum foil when baking.
Aluminum foil may block airflow.
YOU SEE
O
F
ON
("Lo" is displayed
after 5 seconds if
oven temperature is
below 170°F [77°C])
YOU SEE
(display will go blank)
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