Commercial Immersion Blender Features; Operating The Commercial Immersion Blender; Before First Use - KitchenAid KHBC212 Instructions Manual

PARTS AND FEATURES GUIDE

Commercial Immersion Blender Features

Speed Control
Provides easy adjustment of speed.
One-Touch Power Button
Located on the front of the motor body and
activated by pressing and holding during
blending. To stop blending, simply release
the power button.
Lock Switch
Press to unlock in order for power button
to function; press to lock when Commercial
Immersion Blender is not in use.
Motor Body
Designed for a comfortable, non-slip grip.
Powerful DC Motor (not shown)
Provides powerful blending action and
is designed for quiet, long-life operation.

OPERATING THE COMMERCIAL IMMERSION BLENDER

Before first use

Before using the KitchenAid
Immersion Blender for the first time, wipe
the motor body with a clean, damp cloth
to remove any dirt or dust.
IMPORTANT: Do not immerse the
motor body in water.
Wash all the attachments and accessories
by hand or in the dishwasher. Mild dish
soap may be used, but do not use abrasive
cleansers. Dry thoroughly with a soft cloth.
IMPORTANT: Always be sure to unplug
the power cord from the wall socket
before attaching or removing attachments.
Twist Lock Stainless Steel Blending Arm
Simply seats onto the motor body and
is rotated to lock together. The sharp
stainless steel blade is covered to help
prevent splashing while blending.
5-ft. Power Cord
Long enough to take the Commercial
Immersion Blender
to the cooktop or work area and rounded
with no grooves for easy clean up.
Ordering Replacement Parts
To order replacement parts for your
Commercial Immersion Blender, call toll-
free 1-855-845-9684, 8 a.m. to 8 p.m.,
Monday through Friday, Eastern Time
or visit kitchenaidcommercial.com.
Intended Use
Commercial
®
This KitchenAid
Blender is intended for use in restaurants,
commercial kitchens, and other foodservice
locations. The Commercial Immersion
Blender can be used directly in a pot or bowl
to mix a variety of ingredients.
Examples of Uses
• Soups
• Vegetable purées
• Mousses
• Compotes
• Sauces
• Bisques
• Pancake batter
• Mashed potatoes (real or instant)
• Pancake batter
• Mayonnaise
• Egg whites
• Butter sauces
• Whipped cream
Commercial Immersion
®
7