Shaping A Loaf - KitchenAid 6397dZw608 Instructions And Recipes Manual

Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9x4 inches. A rolling
pin will smooth dough and remove gas
bubbles.
Starting at a short end, roll dough tightly.
Pinch dough to seal seam.

Shaping A loaf

Pinch ends and turn under. Place, seam
side down, in loaf pan. Follow directions
in recipe for rising and baking.
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