KitchenAid KHHC2090S Use & Care Manual page 29

COOK (cont'd)
Rice
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
Vegetable
Canned Vegetable: 8-32 oz (237-946 mL)
Fresh Vegetable
- Asparagus: senses 8-16 oz (227-454 g)
- Broccoli: senses 1-6 cups (250 mL-1.5 L)
- Carrots: senses 1-6 cups (250 mL-1.5 L)
BAKE
Angel Food Cake
1 cake
Biscuit, Refrigerated
Large: 5 or 8 biscuits
Regular: 5 or 10 biscuits
Bread
Garlic Bread: 8-10 oz (227-283 g) loaf
Quick: 1 or 2 loaves
Yeast: 1 or 2 loaves
Brownies
8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)
Cookies
1 cookie sheet
Muffin
6 or 12 muffins
BOIL & SIMMER
Couscous
senses 1-4 servings
Dried Pasta
Fettuccine: senses 2-8 oz (57-227 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
BROWNING PAN
Baked Goods
Biscuit, Refrigerated
- Large: 5 or 8 biscuits
- Regular: 5 or 10 biscuits
Brownies: 20 oz (567 g) package
Cookies: 4, 6 or 8 cookies
Muffins: 4, 6 or 8 muffins
Roll, Refrigerated
- Large: 5 or 6 rolls
- Regular: 4 or 8 rolls
Egg
Fried: 1-4 eggs
Omelet: 2-4 eggs
Fish Steak
0.5-1.0 lb (227-454 g)
Frozen Food
Cheese Sticks: 1-4 servings
Chicken Nuggets: 1-4 servings (4-16 pieces)
Chicken Tenders: 1-4 servings
Fish
- Fillet, Frozen, Breaded: 1-4 servings
- Fish Stick Frozen: 1-4 servings (6-18 pieces)
Fresh Vegetable (cont'd)
- Cauliflower: senses 1-6 cups (250 mL-1.5 L)
- Corn on the Cob: senses 1-4 ears
- Green Beans: senses 1-6 cups (250 mL-1.5 L)
- Mushroom: senses 1-6 cups (250 mL-1.5 L)
- Potato, Baked/Sweet: senses 1-4 potatoes
- Spinach: senses 2-6 cups (500 mL-1.5 L)
- Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)
Manual Cook
Pie
Fresh: 9" (22.9 cm)
Frozen: 9" (22.9 cm)
Pot Pie
1 or 2 pies
Quiche
9" (22.9 cm)
Roll, Refrigerated
Large: 5 or 6 rolls
Regular: 4 or 8 rolls
Soufflé
1 soufflé (2.0 qt [1.9 L])
Manual Bake
Fresh Pasta
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Rice
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
Frozen Food (cont'd)
French Fries: 1-3 servings
French Toast: 1-4 pieces
Hash Brown: 1-4 patties
Pizza Rising Crust: 6"-11" (15.2-27.9 cm)
Pizza Roll: 1-4 servings
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
Potato Nuggets: 1-4 servings
Sausage: 2-10 links
Meat
Bacon: 2-4 slices
Ham Slice: 1-4 slices
Ham Steak: 4-8 oz (113-227 g)
Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each
Meatballs: 0.5-1.0 lbs (227-454 g)
Nuts
0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Poultry Breast, Boneless
1-3 pieces, 0.4 lb (113 g) each
Sausage
2-10 links
Manual Browning Pan
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