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o The temperature can be set from 50°C – 230°C. When the
desired temperature is displayed, release all buttons and after a
few seconds the new temperature will be set.
o During heating, the "°C" symbol will flash to indicate that the
oven is heating up or cooling down to reach the selected
temperature. When the set temperature is reached the symbol
stops flashing and the oven beeps.
Residual heat
o After the appliance has been used, the display will show the
internal temperature of the oven, even when it is no longer
heating, until it falls to 50°C.
o Residual heat in the oven cavity can be used to keep foods warm
or complete the cooking process gently as an energy saving
method.
o IMPORTANT: Even when the internal temperature drops
below 50°C it may still be hot enough to cause burns or
other injuries.
Cooking table
o The table below should be viewed as a guide only. Cooking times
and temperatures may vary according to factors such as size,
shape and quality of food as well as personal preference.
(bread/cakes)
Function
Fan oven
Temperature
(°C)
Shelf level
(from
bottom)
Time
(mins)
Baking
Fish
Fan
oven
140-160
160-
180
2
2-3
10-40
45-
60
Sausages
Beef/
Lamb
Grill
Grill
and
oven
fan
190
230
160-
180
2-3
2-3
60-
14-18
120-
70
160
Pork
Chicken
Fan
Fan
Grill
oven
160-
200-
190
220
2
2
2-3
90-
50-
120
60
Vegetables
Fan
Grill
Grill
oven
and
fan
175-
190-
170-
190
210
190
2
2
3
60-
40-
40-
70
50
50
23
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