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Never heat an unopened food container. Pressure build-
Be sure utensil is large enough to properly contain food
up may cause container to burst resulting in personal
and avoid boilovers. Pan size is particularly important in
injury" or damage to the appliance,
deep fat frying.
Use dry, sturdy potholders.
Damp potbolders
on hot
To minimize bums, ignition of flammable materials and
surfaces may cause burns from steam. Towels or other
spillage due to unintentional contact with the utensil, do
bulky" items should never be used as potholders. Do not
not extend handles over adjacent surface elements. A1-
let potbolders touch hot heating elements,
ways tum pan handles toward the side or back of the
Always let quantities of hot fat cool before attempting to
appliance, not out into the room wbere they" are easily
move or handle,
hit or reached by small children.
On conventional element cartridges make sure the drip
Never let a pan boil dry as this could damage the utensil
bowls are in place. Absence
of these bowls during
and the appliance.
cooking may subject wiring or components underneath
Only certain types of glass, glass-ceramic,
ceramic, or
to damage,
glazed utensils are suitable for eooktop usage without
On ceramic glass cartridges
do not cook on a broken
breaking due to the sudden change in temperature.
eooktop.
Cleaning
solutions
and spillovers
may
This appliance
has been tested for safe performance
penetrate
the broken
eooktop
and create a risk of
using conventional eookware. Do not use any devices or
electric
shock.
Contact
a qualified
technician
accessories
that are not specifically recommended
in
immediately,
this manual. Do not use eyelid covers for the surt_ace
Loose
fitting
or
long
r2_-,_,
_9_
units
or stove
top grills.
The use of devices
or
accessories that are not expressly recommended
in this
hanging-sleeved
apparel
_
manual
can create serious
safety hazards,
result in
should not be worn while
performance
problems,
and reduce
the life of the
cooking. Clothing may ignite
components of the appliance.
or catch utensil handles.
DO NOT TOUCH
THE
SURFACE
OR AREAS
Cleaning
Safety
NEAR THE ELEMENTS.
Elements may be hot even
Clean
only parts
listed
in this manual
and use
though
they are dark in color. Areas near surface
reconunended
procedures.
elements
may become
hot enough
to cause burns.
During and after use, do not touch or let clothing or
Tnrn off all controls and wait for appliance parts to cool
other flammable materials contact these areas until tbey
before touching or cleaning them.
have had sufficient
time to cool. Other
areas may
Clean eooktop with caution. Use care to avoid steam
become hot enough to cause hums. Among these areas
bums if a wet sponge or cloth is used to wipe spills on a
is the cooktop,
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Utensil
Safety
Do not soak or immerse
the removable
heating
Use proper pan size. Many appliances
are equipped
elements
in water (select cartridges).
Immersing
an
with one or more surface elements of different sizes,
element in water would damage the insulating matelial
Select utensils having flat bottoms large enough to cover
inside the element.
the surface element. The use of undersized utensils will
Do not use aluminum foil to line the surface unit drip
expose a portion
of the heating
element
to direct
bowls (select cartridges). Improper installation of these
contact and may result in the ignition of clothing. The
liners may result in a risk of electric shock or fire.
proper relationship
of"the utensil to the element will
also improve efficienc?z
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable or loose
handled pans.
SAVE THESE
INSTRUCTIONS
PAGE 3
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