Sharp R-142DB Operation Manual page 21

COOKBOOK RECIPES
SOUP
Shrimp Balls and Straw Mushroom Soup
[Ingredients]
230 g Shrimps
40 g Pork fat
1 can Straw mushrooms
few Spring onions (strips)
few Sesame oil
[Seasonings]
(A)
1 tsp Salt
1/2 tsp Monosodium
glutamate
1/2 tsp Pepper
1 Egg white
1/2 tsp Cornflour
[Method]
1. Remove veins from shrimps, drain and chop. Add pork
fat and seasonings (A), stir well, to make a thick paste.
Use a tablespoon to form shrimp balls. Set aside.
2. Combine seasonings (B) in large casserole. Cover and
microwave at HIGH for 9 minutes 30 seconds.
3. Add shrimp balls, straw mushrooms and spring onions.
Cover and microwave at HIGH for another 4 minutes
to 5 minutes 30 seconds until shrimp balls float.
Sprinkle sesame oil in soup and serve.
Meatballs and Tomato Soup
[Ingredients]
150 g Tomatoes
150 g Ground pork
2 stalks Spring onion
2 slices Ginger
[Seasonings]
(A)
1/2 tsp Salt
1/4 tsp Monosodium
glutamate
1/2 tsp Rice wine
1/2 tsp Soy sauce
1 tsp Cornstarch
1 Egg white
[Method]
1. Finely chop spring onion and ginger. Cut tomatoes
into quarters.
2. Mix ground pork with spring onion, ginger and
seasonings (A), then add egg white and cornstarch,
stir well. Use tablespoon to form meatballs.
3. Microwave 3 cups water and tomatoes in a large,
covered bowl at HIGH for 9 minutes 30 seconds. Add
meat balls and seasonings (B), cover, microwave at
HIGH for another 4 minutes to 5 minutes 30 seconds.
Garnish with coriander and celery, sprinkle sesame
oil before serving.
1
(B)
1 tsp Salt
1 tbsp Rice wine
2 tsp Monosodium
glutamate
3 cups Water
few Coriander, chopped
few Celery, chopped
few Sesame oil
(B)
1/2 tsp Salt
1 stalk Spring onion
1/4 tsp Pepper
1/4 tsp Monosodium
glutamate