An award winning family-owned business, here at Lakeland we still have the same values of excellent quality, value for money and exceptional customer care as we did when we first set up the company in the 1960s.
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • D o not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead contact the Lakeland customer care team on 015394 88100. • Always use the appliance on a dry, level, heat resistant surface. • U nplug from the mains when not in use and before cleaning. Allow to cool before cleaning the appliance.
• C AUTION; the plastic bags used to wrap this appliance or the packaging may be dangerous. To TO USE THE SOUS VIDE FUNCTION avoid risk of suffocation, keep these bags out of reach of babies and children. These bags are Setting the Machine for Use not toys. • Put water into the inner pan of the machine up to the Fill level, Press and hold the ‘Power on/ off’ button for 1 second to turn the Sous Vide Multi Cooker on. You should hear a tone and • W hen using the sous vide only add water to the fill level and always check when you have the digital display will show 00:00.
• Always check food is fully cooked before removing from the machine. Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set the temperature to 75ºC and the time to 20 minutes. • For Slow Cooker , always make sure the things that will need most cooking are in contact with...
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Butter, for frying 1 tbsp (optional) Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set temperature to 64ºC and the time to 60 minutes. Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set the temperature B reak the eggs into a bowl add seasoning (or other flavouring) and milk; mix until well...
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Pork belly slices 500g Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set the temperature Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set the temperature to 52ºC and the time to 20 minutes.
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Ingredient Quantity Place the rack in the Lakeland Sous Vide Multi Cooker and place 4 empty ramekins on top. Cream cheese, softened 200g Fill them with water and then fill the water bath to within ¼ inch of their tops. Set the water bath to 90ºC.
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20 minutes. Place the rack in the inner pan and fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set temperature to 90ºC. Line a 2lb loaf tin with a liner or baking parchment Cream the butter and sugar and beat in the eggs a little at a time.
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Replace the chicken breast side up in the inner pot and place it into the outer body of the In the inner pan from the Lakeland Sous Vide Multi Cooker, heat the butter and oil on the hob multi cooker, put on the lid.
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Layer the onion and potatoes in the bottom of the Sous Vide and Slow Cooker Replace the pan into the outer body of the Lakeland Sous Vide Multi Cooker add the Use a sharp knife to make small incisions in the lamb shanks and place garlic slices in these mushrooms, beans, stock, wine, cornflour and redcurrant jelly.
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Add the chilli powder, turmeric, cumin and coriander and cook gently for 10 minutes Transfer inner pan to outer body of the Lakeland Sous Vide Multi Cooker , add the prepared Note- cast iron tableware works the best as it conducts heat most efficiently.
Wash the inner pan in hot, soapy water, rinse and dry thoroughly. is on at the socket and the • Store the Lakeland Sous Vide Multi Cooker with the power cable disconnected and inside the The machine is not switched power is switched ,on the The food does not seem to be inner pan for safe keeping.
ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications. If the fitted plug is not suitable for your socket outlets, it should be cut off and carefully disposed of.