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Pre-heat the grill for about 5 minutes with the door shut before using.
Food to be grilled
Flat items of food
Beef steaks
Kebabs
Chicken kebabs
Escalopes
Liver slices
Burgers
Sausages
Fish fillet
Small trout/mackerel
Toast
Hawaii-toast
Tomatoes
Peach halves
1) Turn half way through the grilling time.
2) For appliances where a telescopic carriage has been fitted select
the 4th or 5th runner from the bottom.
3) Fit the roasting filter when grilling.
The information given in this chart is intended only as a guide.
Values have been obtained from a machine designed for the German market.
See the cook book supplied with your oven for further details.
Runner
Temperature
from bottom
in °C
2)
3 or 4
max.
3
240
3
240
3 or 4
max.
3 or 4
max.
3 or 4
max.
3 or 4
max.
3 or 4
max.
3 or 4
max.
3 or 4
max.
3 or 4
max.
3 or 4
max.
2 or 3
max.
3)
Grill n
Grilling
time (mins)
1)
10 – 16
25 – 30
20 – 25
12 – 18
8 – 12
14 – 20
10 – 15
12 – 16
16 – 20
2 – 4
7 – 9
6 – 8
6 – 8
Grill chart
3)
Fan grill N
Temperature
Grilling
in °C
time (mins)
220
10 – 16
220
25 – 30
200 – 220
20 – 25
220
18 – 20
220
10 – 14
220
16 – 20
220
12 – 17
220
12 – 16
220
20 – 25
220
3 – 5
220
4 – 6
220
6 – 8
220
7 – 10
1)
39
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