Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12
5.4 Using the reduction pan stands .................................................................................................................... 12
5.5 Using the Teppanyaki plate (on some models only) ..................................................................................... 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Cookware diameters ..................................................................................................................................... 13
7. USING THE OVEN ................................................................................................................ 14
7.1 Before using the appliance ........................................................................................................................... 14
7.2 Oven runners ................................................................................................................................................ 14
7.3 Storage compartment (on some models only) .............................................................................................. 14
7.4 Cooling system ............................................................................................................................................. 14
7.5 Internal light .................................................................................................................................................. 14
7.6 General warnings and advice for use ........................................................................................................... 15
7.7 Electronic programmer (on some models only) ............................................................................................ 16
8. COOKING WITH THE OVEN ................................................................................................ 18
8.1 Cooking advice and instructions ................................................................................................................... 19
8.2 Cooking information table ............................................................................................................................. 20
9. CLEANING AND MAINTENANCE ......................................................................................... 21
9.1 Cleaning stainless steel ................................................................................................................................ 21
9.2 Ordinary daily cleaning ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the Teppanyaki plate (on some models only) ................................................................................ 21
9.5 Cleaning the door glazing ............................................................................................................................. 21
9.6 Cleaning the door seal .................................................................................................................................. 21
9.7 Cleaning the cooking hob parts .................................................................................................................... 22
9.8 Cleaning the oven ......................................................................................................................................... 22
10. EXTRAORDINARY MAINTENANCE .................................................................................. 23
10.1 Removing the door ...................................................................................................................................... 23
10.2 Replacing the light bulb ............................................................................................................................... 23
10.3 Removing the door seal .............................................................................................................................. 23
11. INSTALLATION .................................................................................................................. 24
11.1 Clearances above and around domestic appliances .................................................................................. 24
11.2 Combustion gas discharge ......................................................................................................................... 24
11.3 Gas connection ........................................................................................................................................... 25
11.4 Room ventilation ......................................................................................................................................... 25
11.5 Extraction of the combustion products ........................................................................................................ 25
11.6 Electrical connection ................................................................................................................................... 26
11.7 Positioning the skirt (on some models only) ................................................................................................ 27
11.8 Positioning and levelling the appliance ....................................................................................................... 27
11.9 C91GMXAT Wall mounting brackets .......................................................................................................... 27
11.10 C9GMXA Wall mounting brackets ............................................................................................................ 28
11.11 Wall fixing .................................................................................................................................................. 29
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 30
12.1 Replacing the hob nozzles .......................................................................................................................... 30
12.2 Arrangement of burners .............................................................................................................................. 30
12.3 Burner and nozzle characteristics table ...................................................................................................... 31
12.4 Final operations .......................................................................................................................................... 31
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg cooker
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. - Page 3 General instructions If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high.
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Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. - Page 5 General instructions Do not modify this appliance. Do not use or store flammable materials in the appliance storage drawer or near this appliance. This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating.
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Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. Illicit disposal of the product by the user will lead to the application of administrative sanctions. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven light (double on some models) Oven seal Storage compartment Rack/tray support frame... -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings. -
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: Tray rack: useful for holding it can be combined with cooking containers. the oven tray. Rotisserie rod (on Rotisserie frame(on some models only): for some models only): cooking chicken and all supports the rotisserie... -
Page 10: Using The Support Rack
Instructions for the user 5.2 Using the support rack La teglia và inserita all’interno della griglia (come mostrato in figura). In questo modo è possibile effettuare cotture di cibi sopra la griglia raccogliendo il grasso. 5.3 Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the rod frame on the second runner (see 7.2 Oven runners). -
Page 11: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. -
Page 12: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 13: General Warnings And Advice For Use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 14: Electronic Programmer (On Some Models Only)
Instructions for the user 7.7 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. - Page 15 Instructions for the user 7.7.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
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Page 16: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. -
Page 17: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions • • • 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • • •... -
Page 18: Cooking Information Table
Instructions for the user 8.2 Cooking information table Runner Temperature Time position Food Weight Function °C (minutes) from the FIRST COURSES Lasagne 3 Kg Static 2 or 3 220 - 230 40 - 50 Oven-baked pasta Static 2 or 3 220 - 230 MEAT Roast veal... -
Page 19: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 20: Cleaning The Cooking Hob Parts
Instructions for the user 9.7 Cleaning the cooking hob parts 9.7.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. -
Page 21: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 22: Installation
Instructions for the user 11. INSTALLATION The appliance connection point shall be accessible with the appliance installed. 11.1 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. -
Page 23: Gas Connection
Instructions for the installer 11.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to “12.3 Burner and nozzle characteristics table” for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. -
Page 24: Electrical Connection
Instructions for the installer 11.6 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 25: Positioning The Skirt (On Some Models Only)
Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). 11.7 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Loosen the 4 screws (A) on the back of the worktop (2 for each side). -
Page 26: C9Gmxa Wall Mounting Brackets
Instructions for the installer 3) Use the same height on the wall to drill the 4) Before tightening the brackets fully to the wall, holes for fastening the brackets. The distance check that the index on the brackets is at the same between the centres of the holes is given in the height as the index on the back of the appliance. -
Page 27: Wall Fixing
Instructions for the installer 35,5 4) Use the same height on the wall to drill the 5) Before tightening the brackets fully to the wall, holes for fastening the brackets. The distance check that the index on the brackets is at the same between the centres of the holes is given in the height as the index on the back of the appliance. -
Page 28: Adaptation To Different Types Of Gas
Instructions for the installer 12. REPLACEMENT OF NOZZLES BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: Natural gas at a pressure of 1.0 kPa (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 29: Burner And Nozzle Characteristics Table
Instructions for the installer 12.3 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Nominal gas consumption Turn-down gas Injector (MJ/h) consumption (MJ/h) (mm) Auxiliary (1) 0.54 Semi rapid (2) 0.68 Rapid (3) 10.8 0.88 Ultra-rapid (4) 15.0 1.05 Burner NG (NATURAL GAS) –...