Related Manuals for Baumatic GELATO2SS-AUS
Summary of Contents for Baumatic GELATO2SS-AUS
- Page 1 Ice Cream Maker IINSTRUCTION MANUAL MODEL: GELATO2SS-AUS Read this booklet thoroughly before using the appliance and save it for future reference.
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Page 3: Important Notices
This is an automatic self-refrigerated frozen Ice Cream & Sorbet Maker. For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Specifications: Model Number: GELATO2SS-AUS Capacity: 1.5 Litre Voltage: 220-240V Frequency: 50 Hz... -
Page 4: Parts And Features
15. The initial temperature of the ingredients should be about 25 (room temperature).Do not put the ingredients into the freezer to pre-freeze, as it will cause the blender blade to become blocked before the ice cream is finished. 16. Do not remove the blender blade when the appliance is working. 17. - Page 5 3) Install the transparent lid on top of the bowls and lock it securely. 4) Place the refill lid onto the transparent lid. START MAKING ICE CREAM Connect to the electricity supply Check the voltage to be sure that the voltage indicated on the rating label matches with your home voltage, then plug into the correct socket.
- Page 6 Extended Cooling Function: The machine runs the COOLING function (without mixing) for 10 minutes every other 10 minutes for a total of 1 hour, and then returns to the initial default status (powered but no operation). [Caution]: Always remember to unplug the machine from the power supply when you serve the finished ice cream to avoid an electric shock.
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Page 7: Fresh Strawberry Ice Cream
1/2 cup granulated sugar 2-3 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract In a medium bowl, use a hand mixer or a whisk, for about 1 -2 minutes on a low speed, to combine the milk and granulated sugar until the sugar is dissolved. -
Page 8: Fresh Lemon Sorbet
2-3 tablespoons freshly squeezed lemon juice 1/2 cup sugar, divided 1 cup whole milk 1 cups heavy cream 1 teaspoon pure vanilla extract In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to soak in the juices for 2 hours. - Page 9 until smooth. Turn the machine ON and pour the mixture into the freezer bowl through the ingredient spout and let the mix churn for about 50 – 60 minutes until thickened. Nutritional analysis per serving: Calories 222 (31% from fat), Carbs: 36g, Protein: 3g, Fat: 8g, Sat.fat: 64g, Cholesterol: 4mg, Sodium: 46mg...