Sharp Carousel R-350L Operation Manual page 49

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
SENSOR
When you cook the following menus with SENSOR REHEAT, press the SENSOR REHEAT pad until the desired menu appears in the display.
REHEAT
No.
Menu
Dinner Plate
1
175-180g
Beef, Lamb
Chicken, T-Bone
Casserole
Beef Stroganoff
Springtime Lamb
2 Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Pumpkin Soup,
Potato & Leek Soup
3
Canned Soup
R-350L: 1 – 4 pieces
Pizza
R-480L: 1 – 6 pieces
4
(
Rice
5
includes : White rice
Brown rice
Fried rice
SENSOR REHEAT MENU GUIDE
Initial
Temperature
Weight
(approx.)
Range
1 serve + 3°C
(approx. 400 g) Refrigerated
MEAT POTATO VEGETABLES
125g 100g
sliced 2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1 – 4 cups + 3°C
(1 cup, 250 ml) Refrigerated
+ 20°C
Room
temperature
1 – 4 cups + 3°C
(1 cup, 250 ml) Refrigerated
+ 20°C
Room temperature
+ 3°C
Refrigerated
)
1 piece,
approx. 90 g
1 – 4 cups + 3°C
(1 cup, 250 ml) Refrigerated
Procedure
• Cover with plastic wrap.
• After cooking, stand covered.
For R-350L
• Place into a casserole dish, and cover with lid.
• When oven stops and STIR is displayed, stir and continue cooking
• After cooking, stir and stand covered.
For R-480L
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
• Place in a Pyrex ® bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see HINT on page
• Place pizza on paper towel on the turntable.
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
14
Standing
Time
(minutes)
2
1-5
E
.