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Before carrying out any maintenance or
cleaning isolate the cooker hood from the
mains supply.
The cooker hood must be kept clean, as a
build up of grease or fat can be a fire hazard.
The external surfaces of the hood should be
cleaned regularly. Wipe the cooker hood
frequently with warm soapy water using a mild
detergent. Dry thoroughly after cleaning.
Always wear protective gloves when cleaning
the hood.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when
cleaning particularly around the control panel.
Charcoal Filter
The charcoal filters absorb the odours from
cooking. They will slowly become saturated
and gradually less effective.
The charcoal filters cannot be cleaned, we
recommend they are replaced every 3-6
months or more often if the hood is used for
more than 3 hours per day.
To Remove/Replace the Charcoal
Filters
1.
Remove the lower grille, supporting the grille
with one hand and draw down on the two grey
handles (located on each side of the grille).
2.
The charcoal filters are handed and should be
fitted one at a time.
3.
Insert one end of the filter into the slots in the
fan housing then lower the other end until the
tab engages the slot in the casing.
MAINTENANCE AND CLEANING
6
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