Contents For the User Service and Spare Parts Important Safety Information Something not working Description of the Cooker Guarantee Conditions Control Panel For the Installer Operation Important Safety Requirements Using the ceramic glass hob Instructions for the Installer Electric Oven Electrical connections 24 hour Clock and Timer Using the Oven...
Control Panel FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON THERMOSTAT TIMER Storage Drawer Oven Thermostat Pilot Light Cooker Operation Pilot Light Front left cooking zone control knob Back left cooking zone control knob Back right cooking zone control knob Front right cooking zone control knob Oven function control knob...
Before the First Use of the Cooker Using the ceramic hob for the Remove all packaging, both inside and outside the oven, before using the oven. first time Heating up for the first time Using the Oven Always cook with the oven door closed. ...
Cooking Chart - Conventional Oven Roasting Chart Beef 170°-180°C 20-30 min per 1/2 kg (1 lb) and 20-30 min over Lamb 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min over Pork 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min over Chicken 170°-180°C 15-20 min per 1/2 kg (1 lb) and 20 min over...
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill lamb pork whole trout/herring fillets plaice/cod lamb/pig lamb/pig Hints and Tips rare medium well...
Cleaning the Ceramic Hob Stain removal Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning after each use Special problems...
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. To prevent damaging or weakening the door glass panels avoid the use of the following: ...
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg.