Breville BEM410 Instruction Booklet page 45

RECIPES
PANCAKES
Makes 12-15
INGREdIENTS
2 cups (300g) plain flour
Pinch of salt
2 x 60g eggs
2¼ cups milk
2 tablespoons butter, softened
METHOd
1. Assemble mixer using wire whisk.
2. Using speed 2, mix flour, salt, egg,
and milk in the mixing bowl until well
combined and smooth.
3. Heat a frying pan over medium heat
and lightly grease with a little of the
softened butter.
4. Pour a small quantity of batter into
frying pan and cook until bubbles come
to the surface and break.
5. Carefully turn the pancake over and
cook until golden brown. Remove from
pan and keep warm.
6. Repeat with remaining batter.
Serve warm pancakes sprinkled with lemon
juice and sugar, or yoghurt and fresh fruit.
WAFFLES
Makes 12-15
INGREdIENTS
4 x 60g eggs, separated
1¾ cups milk
2½ cups (375g) plain flour, sifted
3 teaspoons baking power
1 cup caster sugar
100g butter, melted
METHOd
1. Assemble mixer using wire whisk.
2. Using speed 1, mix egg yolks and milk
in the mixing bowl until well combined
and smooth.
3. Sift flour, baking powder and
sugar together.
4. Using speed 2, add sifted ingredients
to egg yolk mixture, beat until smooth.
Add melted butter and beat until well
combined. Remove batter and set aside.
5. Clean the mixing bowl and wire
whisk well.
6. Using speed 5, beat egg whites until
light and fluffy.
7. Gently fold egg whites through
prepared batter until well combined.
8. Pour ½ cup of the batter into the centre
or a preheated waffle maker.
9. Close waffle maker lid and cook waffle
until golden brown.
10. Remove from waffle maker and keep
warm. Repeat with remaining batter.
Serve hot waffles drizzled with honey or
maple syrup.
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