Breville Baby Banquet BBY400 Instruction Booklet

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the Baby Banquet

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Instruction Booklet

BBY400

BBY400_IB_A12_FA.indd 2

9/05/12 5:40 PM

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Summary of Contents for Breville Baby Banquet BBY400

Page 1 Baby Banquet ™ Instruction Booklet BBY400 BBY400_IB_A12_FA.indd 2 9/05/12 5:40 PM...
Page 2 CONGRATULATIONS on the purchase of your new Breville Baby Banquet ™ BBY400_IB_A12_FA.indd 2 9/05/12 5:40 PM...
Page 3: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Baby Banquet™ Operating your Breville Baby Banquet™ Assembling your Breville Baby Banquet™ Hints & tips Care & cleaning Recipes BBY400_IB_A12_FA.indd 3 9/05/12 5:40 PM...
Page 4: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Page 5 BREvILLE RECOMMENdS SAFETY FIRST • Do not remove the blender jar from the • Do not use harsh abrasives or caustic motor base while in operation. cleaners when cleaning this appliance. To prevent damage to the appliance, do • Do not use the Baby Banquet™ for...
Page 6 BREvILLE RECOMMENdS SAFETY FIRST • This appliance is for household use only. Do not use in moving vehicles or boats. Do not use outdoors. Do not use this appliance for anything other than its intended use. Misuse may cause injury •...
Page 7: Breville Baby Banquet
KNOW your Breville Baby Banquet ™ BBY400_IB_A12_FA.indd 7 9/05/12 5:40 PM...
Page 8: Know Your Breville Baby Banquet
PAGE HEAdER KNOW YOUR BREvILLE BABY BANqUET™ Steamer cover Blender POWER button Steamer basket PULSE button Steamer base Blender Steamer POWER button Blender jar WARM button Spatula STEAM button Tongs Heater Not Shown Motor base Insulation spacer Storage drawer Measuring cup...
Page 9: Breville Baby Banquet
OPERATING your Breville Baby Banquet ™ BBY400_IB_A12_FA.indd 9 9/05/12 5:40 PM...
Page 10: Operating Your Breville Baby Banquet
PAGE HEAdER OPERATING YOUR BREvILLE BABY BANqUET™ BEFORE FIRST USE Before using your Breville Baby Banquet™ for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
Page 11: Breville Baby Banquet
PAGE HEAdER ASSEMBLING your Breville Baby Banquet ™ BBY400_IB_A12_FA.indd 11 9/05/12 5:40 PM...
Page 12: Assembling Your Breville Baby Banquet
PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ ASSEMBLING THE BABY MAKER Align the arrow on the blender jar with the UNLOCK symbol on the motor base BLENdER and turn to the locked position. The tab Place the motor base on a flat, dry on the blender jar should lock into the surface such as a bench top.
Page 13: Breville Baby Banquet
PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ The left over food can be stored in the NOTE fridge for consumption in the blender The insulation plate is not needed jar. Place the blender lid on the blender when steaming food.
Page 14 PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ Plug the power cord into a 230/240V WARMING BOTTLES FOR FEEdING power outlet and switch on. Place the motor base on a flat, dry Press the POWER button on the far left surface such as a bench top. Ensure of the unit to turn the steamer on.
Page 15: Breville Baby Banquet
PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ Press the POWER button on the far left WARMING BABY FOOd JARS ANd of the unit to turn the steamer on. The TINS power button will illuminate red. Place the motor base on a flat, dry surface such as a bench top.
Page 16: Breville Baby Banquet
PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ Press the POWER button on the far left Once the steamer has reached the of the unit to turn the steamer on. The optimum warming temperature the POWER button will illuminate red. WARM button will flash until the unit is switched off.
Page 17: Breville Baby Banquet
PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ BOTTLE STERILISATION Place the steamer cover over the top. Place the motor base on a flat, dry surface such as a bench top. Ensure that the motor base is switched off at the power outlet and the power cord is unplugged.
Page 18: Breville Baby Banquet
PAGE HEAdER ASSEMBLING YOUR BREvILLE BABY BANqUET™ NOTE The red surrounding the POWER button will turn off when either the WARM or STEAM button has been pressed. WARNING There will be steam coming from the steamer cover during this operation.
Page 19: Hints & Tips
PAGE HEAdER HINTS & TIPS BBY400_IB_A12_FA.indd 19 9/05/12 5:40 PM...
Page 20 PAGE HEAdER HINTS & TIPS HEATING SETTING INITIAL TEMP ANd TIME vOLUME SETTING 3-5°C (AvERAGE REFRIGERATOR TEMPERATURE) 125ml bottle WARM 8 mins 260ml bottle WARM 16 mins 330ml bottle WARM 20 mins 130g food jar WARM 10 mins (from room temperature) 190g food jar WARM 18 mins (from room temperature) 120g food pouches WARM 10 mins (from room temperature) NOTE Heating times may vary depending on the shape of the bottle or jar.
Page 21 HINTS & TIPS vEGETABLES FOOd TYPE FOOd LIqUId PREPARATION APPROxIMATE qUANTITY qUANTITY STEAMING TIME Carrots 1 medium 250ml Peeled and 15 minutes (150g) trimmed, cut into 1 cm pieces Potato 1 large (340g) 250ml Peeled, cut into 15 minutes 3 cm pieces Sweet potato ½ medium 200ml Peeled, cut into 10 minutes (200g) 2.5 cm pieces Broccoli 100g 150ml Cut into medium 9 ½ minutes size florets Pumpkin 250g...
Page 22: Care & Cleaning
CARE & CLEANING BBY400_IB_A12_FA.indd 22 9/05/12 5:40 PM...
Page 23 STORAGE Use a bottle brush to dislodge stubborn Store your Breville Baby Banquet™ upright foods around the blade assembly. with the blender jar and steam cover assembled on the motor base. Do not place CAUTION anything on top.
Page 24: Recipes
RECIPES BBY400_IB_A12_FA.indd 24 9/05/12 5:40 PM...
Page 25 SAvOURY RECIPES CARROT & PUMPKIN SWEET POTATO ANd BROCCOLI Makes approximately ½ cup Makes approximately ½ cup INGREdIENTS INGREdIENTS 1 small (75g) carrot, peeled and cut into 1 cm 100g sweet potato, peeled, cut into 2.5 cm pieces pieces 1 large floret (50g) broccoli 100g pumpkin, peeled and cut into 3 cm pieces METHOd METHOd Combine sweet potato and broccoli into Combine carrot and pumpkin into steamer basket. Add 150ml water into steamer basket.
Page 26 SAvOURY RECIPES SWEET POTATO, CARROTS PUMPKIN, ZUCCHINI ANd ANd PARSNIP SWEET POTATO Makes approximately ½ cup Makes approximately ¾ cup INGREdIENTS INGREdIENTS 80g sweet potato, peeled, cut into 2.5 cm pieces 100g pumpkin, peeled and cut into 2 cm pieces 1 small (75g) carrot, peeled and cut into 1 cm 1 small (100g) zucchini, peeled , cut into 2 cm pieces rounds ½ small (60g) parsnip, peeled and cut into 2 cm 100g sweet potato, peeled, cut into 2 cm pieces pieces 2 teaspoons (10g) butter 2 teaspoons (10g) butter METHOd METHOd Combine pumpkin, zucchini and sweet Combine sweet potato, carrot and potato into steamer basket.
Page 27 SAvOURY RECIPES SWEET CORN ANd AvOCAdO APPLE ANd MANGO CHICKEN WITH PEAS ANd RISONI PASTA Makes approximately 1 cup Makes approximately 1 cup INGREdIENTS INGREdIENTS 1 trimmed (200g) corn cob ½ small (100g) avocado, flesh only, cut into 100g chicken breast fillet, cut into 1.5 cm pieces chunks ½ large (95g) apple, peeled, cored and cut into 1.5 cm cubes METHOd 2 tablespoons fresh peas Place corn cob into steamer basket. Add 2 tablespoons mango nectar 250ml water into steamer chamber.
Page 28 SAvOURY RECIPES vEGETABLES WITH CHEESY SAUCE TO MAKE CHEESY SAUCE Makes approximately 1 cup Heat butter in a small saucepan over a medium heat until butter melts and INGREdIENTS starts to bubble. 50g pumpkin , peeled and cut into 2 cm pieces Remove from heat and stir through flour 50g potato, peeled and cut into 2 cm pieces with a wooden spoon.
Page 29 SAvOURY RECIPES STEAMEd SALMON WITH SPINACH POTATO, PUMPKIN, CAULIFLOWER WITH CHEESE Makes approximately ½ cup Makes approximately ¾ cup INGREdIENTS INGREdIENTS 100g salmon in one piece ½ cup (10g) baby spinach 50g potato, peeled and cut into 2 cm pieces 2 tablespoons creme friache or natural yogurt 80g pumpkin , peeled and cut into 2 cm pieces 1 large floret (50g) cauliflower METHOd 1-2 tablespoons grated cheese Place steamer base into steamer with the METHOd steamer basket and cover with lid. Combine potato, pumpkin and Press the STEAM button to start cauliflower into steamer basket.
Page 30 SWEET RECIPES WHITE FISH WITH POTATO ANd APPLE, PEAR & CINNAMON CHEESY SAUCE Makes approximately 1 cup Makes approximately ¾ cup INGREdIENTS INGREdIENTS 1 large (190g) apple, peeled, cored and cut into 1.5 cm cubes 1 small (120g) potato, cut into 1 cm cubes 1 medium (200g) pear, peeled, cored and cut into 100g piece white fish in one piece 1.5 cm cubes Pinch cinnamon Cheesy sauce 1 teaspoon (5g) butter METHOd 1 ½ teaspoons plain flour Combine apple and pear into steamer ¼ cup milk, warmed basket.
Page 31 SWEET RECIPES PEARS, NECTARINES ANd PEACH, BANANA ANd PRUNES BLUEBERRIES Makes approximately ¾ cup Makes approximately ½ cup INGREdIENTS INGREdIENTS 1 large (250g) peach, peeled, seed removed, cut into 2.5 cm pieces 1 small (150g) pear, peeled, cored and cut into 1 cm cubes 2-3 seedless prunes 1 medium (150g) nectarine, peeled, seed 1 small (130g) ripe banana, peeled, cut into chunks removed, cut into 2 cm pieces 2 tablespoons blueberries METHOd METHOd Place peach and prunes into steamer basket. Add 200ml water into steamer. Combine pear and nectarine into steamer basket.
Page 32 SWEET RECIPES PEAR, BANANA ANd PAPAYA PEAR, BANANA ANd PAPAYA Makes approximately 1 cup Makes approximately 1 cup INGREdIENTS INGREdIENTS 1 small (150g) pear, peeled, cored and cut into 1 small (150g) pear, peeled, cored and cut into 1 cm cubes 1 cm cubes ½ small (65g) ripe banana, peeled, cut into ½ small (65g) ripe banana, peeled, cut into chunks chunks 100g ripe papaya, peeled, seeds removed and cut 100g ripe papaya, peeled, seeds removed and cut into chunks into chunks METHOd METHOd Place pear into steamer basket. Add Place pear into steamer basket.
Page 33 SWEET RECIPES NECTARINE, BANANA ANd YOGURT Makes approximately ¾ cup INGREdIENTS 1 medium (150g) nectarine, peeled, seed removed, cut into 2 cm pieces ½ small (65g) ripe banana, peeled, cut into chunks 1 tablespoon natural yogurt METHOd Place nectarine into steamer basket. Add 200ml water into steamer. Place steamer base into steamer with the steamer basket and cover with lid. Press the STEAM button to start steaming process.
Page 34 NO COOK PUREES BANANA, AvOCAdO ANd YOGURT PAPAYA ANd YOGURT Makes approximately ½ cup Makes approximately ½ cup INGREdIENTS INGREdIENTS 1 small (130g) ripe banana, peeled, cut into 150g ripe papaya, peeled, seeds removed and cut chunks into chunks ½ small (100g) avocado, flesh only, cut into 2 tablespoons thick vanilla yogurt chunks METHOd 1 tablespoon natural yogurt Combine ingredients into blender jug. METHOd PULSE until desired texture is achieved. Combine all ingredients into blender Use within 1 day or freeze until needed.
Page 35 SMOOTHIES BANANA SMOOTHIE MANGO SMOOTHIE Makes approximately 1 cup Makes approximately 1 cup INGREdIENTS INGREdIENTS 1 small (130g) ripe banana, peeled, cut into 1 mango cheek, flesh only, cut into chunks chunks ¼ cup (60ml) milk ½ cup (125ml) milk 1 tablespoon thick vanilla yogurt ⁄ cup (80ml) thick vanilla yogurt 1-2 ice cubes ½ teaspoon honey (over 12 months only) METHOd Pinch cinnamon Combine ingredients into blender jug. METHOd Blend until smooth. Combine ingredients into blender jug. Serve immediately.
Page 36 PAGE HEAdER NOTES BBY400_IB_A12_FA.indd 36 9/05/12 5:40 PM...
Page 37 PAGE HEAdER NOTES BBY400_IB_A12_FA.indd 37 9/05/12 5:40 PM...
Page 38 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.