Examples Of Cooking Applications - Zanussi ZXE 65 X Installation And Operating Instructions Manual

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
Cooking
set-
process
ting
0
Keeping
V food
warm
Melting
1-2
Solidify-
Simmer-
2-3
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
frying
Heavy
7-8
frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large quantities of liquid.
18
suitable for
Residual heat, Off position
Keeping cooked foods
warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
ing
Simmering rice and milk-
based dishes
ing Heating up ready-cooked
meals
Steaming vegetables, fish
Braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (gou-
Cook time
as required
5-25 mins.
10-40 mins.
eggs
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
as required
5-15 mins.
lash, pot roast), deep frying chips
Tips/Hints
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a few
tablespoons)
Use only a little liquid, e.
g.: max.
750 g of potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
Turn halfway through
per pan
Cover
¼
l water for
cooking
cooking