Sensncook Chart - Sharp R-362M Operation Manual With Cookbook

MENU WEIGHT MENU INCLUDES UTENSILS COOKING PROCEDURE
RANGE
Chilled meals
0.3kg -
0.6kg
Frozen meals
0.3kg -
0.6kg
Canned foods
0.2kg -
1.0kg
For converting lb/oz please see conversion charts on page 29.
Stirrable:
Tagliatelle
Spaghetti
Non-stirrable:
Lasagne
Vegetable Bake
Stirrable:
Plate for
Tagliatelle
bag types.
Spaghetti
Non-stirrable:
Lasagne
Vegetable Bake
Baked beans
Casserole
Chilli
Dish
Curry
1.0 L
Soup
1.5 L
Stew
2.0 L
Microwave
cling film
11

SensNcook Chart

• Using a skewer, pierce the film
covering in five places.
For one section containers:
For two section containers:
rice
For bag types:
+
• Place the meal on the centre of the
turntable and press the CHILLED MEALS
key once. Cooking will start
automatically after 2-3 seconds.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• Stand covered for 2-3 minutes before
serving.
NOTES:
• Press LESS ( ) for cooking rice only.
• Press MORE ( ) for cooking
non-stirrable meals.
• If the packaging is damaged place
food in a similar shape and size
dish, wrap in cling film, pierce as
above and cook.
As above but press the FROZEN
MEALS key.
• The LESS ( ) key cannot be used for
this menu, an error message will be
displayed.
• Press MORE ( ) key for cooking
non-stirable meals.
• If the packaging is damaged, place
the food in a similar shape and size
dish, wrap in cling film, pierce as
above and cook.
• Empty the contents of the can into a
suitable sized dish.
• Cover the dish with cling film.
• Pierce in five places:
• Place the dish in the centre of the
turntable and press the CANNED
FOOD key once. Cooking will start
automatically after 2-3 seconds.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• Stir and stand for 2-3 mins before
serving.
meat