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Panasonic SD-206 Operating Instructions And Recipes

Automatic bread maker
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Summary of Contents for Panasonic SD-206

  • Page 2: Important Safeguards

    Panasonic IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS Note:...
  • Page 5 Whole Wheat Bake Basic Bake Basic Basic Whole Wheat Whole Wheat Whole Wheat Mode French Bake Bake Only Basic Bake Bake Rapid Bake Raisin Bake Sandwich Bake Rapid Bake Raisin Sandwich Multigrain Bake Whole Wheat Dough Basic Dough Whole Wheat Mode French Dough Pizza Dough...
  • Page 6 Bread pan To remove...
  • Page 7 Display window MENU SELECT SIZE CRUST TIMER Indicating light START/STOP...
  • Page 8 dry yeast...
  • Page 9 –...
  • Page 10 Promptly The bread and the kneading blade will be very hot.
  • Page 15 TEMP TEMP ALERT...
  • Page 17 Unleavened or not leavened enough...
  • Page 18 Whole wheat flour or wholemeal wheat flour Strong flours Weak flours Self raising flour alone may not Unbleached plain flour Continental flour Gluten (Gluten Flour or Wheat Gluten)
  • Page 19 Do not use fresh yeast or dry yeast that requires preliminary fermentation.
  • Page 22 Basic...
  • Page 23 Basic...
  • Page 24 Basic...
  • Page 25 Basic ingredinents with * should be added on the beep.
  • Page 26 Basic...

  • Page 27: Sweet Breads

    Basic Sweet Breads...
  • Page 30 ingredinents with * should be added on the beep.
  • Page 31 Multigrain...
  • Page 32 Multigrain...
  • Page 33 Kitchen Collection Breadmix Defiance Breadmix...

  • Page 34: Dinner Rolls

    Dough Dinner Rolls (Use BASIC DOUGH Mode) Ingredients: Makes 18 Method:...
  • Page 35 Dough Croissants (Use BASIC DOUGH Mode) Ingredients: Makes 18 Method:...
  • Page 36 Dough Brioche Chicken Buns (Use BASIC DOUGH Mode) (Use BASIC DOUGH Mode) Ingredients: Makes 12 Filling: Method: Method:...

  • Page 37: Finger Buns

    Dough Sweet Rolls Finger Buns (Use BASIC RAISIN DOUGH Mode) (Use BASIC DOUGH Mode) Ingredients: Makes 1 large Ingredients: Makes 12 Filling: Icing: Icing: * add at the beep Method: Method: Icing: Icing:...

  • Page 38: Hot Cross Buns

    Dough Pull-a-Part Bread Hot Cross Buns (Use BASIC RAISIN DOUGH Mode) (Use BASIC RAISIN DOUGH Mode) Ingredients: Makes 12 Ingredients: Makes 2 * add at the beep Method: * add at the beep Method: To Make Crosses: – To Make Glaze:...
  • Page 39 Dough Pizza Focaccia (Use PIZZA DOUGH Mode) (Use PIZZA DOUGH Mode) Ingredients: Makes 6 small or 2 large Ingredients: Makes 1 large Topping: Method: Method:...

  • Page 40: French Bread

    Dough Pepperoni Bread Stick French Bread (Use FRENCH DOUGH Mode) (Use FRENCH DOUGH Mode) Ingredients: Makes 2 Ingredients: Makes 2 Filling: Method: Method:...
  • Page 41 Dough Malt Bread Whole Wheat Raisin Rolls (Use WHOLE WHEAT RAISIN DOUGH Mode) (Use WHOLE WHEAT RAISIN DOUGH Mode) Ingredients: makes 1 large Ingredients: Makes 16 Glaze: * add at the beep Method: * add at the beep Method:...

  • Page 42: Braided Bread

    Dough Braided bread Multigrain buns (Use MULTIGRAIN DOUGH mode) (Use MULTIGRAIN DOUGH mode) Ingredients: Makes 12 Ingredients: Makes 2 Method: Method:...

  • Page 43: Butter Cake

    Bake only Fruit & Walnut Cake Butter Cake Chocolate Cake Raisin & Cinnamon Cake Method:...