Silvercrest KH 1137 Operating Instructions Manual
Silvercrest KH 1137 Operating Instructions Manual

Silvercrest KH 1137 Operating Instructions Manual

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6
CRÊPE MAKER
KH 1137
CRÊPE MAKER
Operating instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1137-04/09-V2

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Summary of Contents for Silvercrest KH 1137

  • Page 1 CRÊPE MAKER KH 1137 CRÊPE MAKER Operating instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1137-04/09-V2...
  • Page 2 KH 1137...
  • Page 3: Table Of Contents

    CONTENT PAGE Intended Use Safety instructions Items supplied Technical data Description of the appliance Before the First Use Baking crêpes Cleaning and care Storage Recipes Basic crêpe recipe..........................4 Basic galette recipe..........................4 Crêpes with sugar and lemon ......................5 Crêpes Normandy style........................5 Ham and egg galette........................5 Galettes with smoked salmon......................5 Disposal...
  • Page 4: Intended Use

    CRÊPE MAKER KH 1137 • Do not use an external timing switch or a separate remote control system to operate the appliance. • This appliance is not intended for use by individuals Intended Use (including children) with restricted physical, physio-...
  • Page 5: Before The First Use

    Before the First Use Note: To determine the correct volume of pastry, put as much pastry onto the baking plate 1 as is required • Remove all packaging materials from the appliance. • Wipe the baking plate 1 with a moist cloth. to cover it to about 2/3 of its area.
  • Page 6: Cleaning And Care

    Cleaning and care Recipes Danger! Note: Before starting to clean the appliance, ALWAYS first The quantities detailed below are sufficient for remove the power cable 2 from the wall socket! approx. 12 Crêpes / Galettes. Otherwise, there is the great risk of you receiving Basic crêpe recipe an electric shock! 6 eggs...
  • Page 7: Crêpes With Sugar And Lemon

    Crêpes with sugar and lemon Ham and egg galette Basic crêpe recipe Basic galette recipe Crystal sugar 12 slices of Ham 3 Lemons 150 gr grated Parmesan cheese 12 eggs Bake the crêpe for approx. 1 minute with the setting Salt MAX.
  • Page 8: Disposal

    Disposal DES Ltd Units 14-15 Do not dispose of the appliance in your Bilston Industrial Estate normal domestic waste. This product is Oxford Street subject to the provisions of European Bilston Directive 2002/96/EC. WV14 7EG Tel.: 0870/787-6177 Dispose of the appliance through an approved di- Fax: 0870/787-6168 sposal centre or at your community waste facility.

Table of Contents