Cleaning The Interior And Accessories - Miele K 9457 iD-4 Operating And Installation Manual

Cleaning the interior and
accessories
^ Clean the appliance at least once a
month.
Remove soiling immediately to
prevent it from drying on.
Use lukewarm water with a little
washing-up liquid.
The following are dishwasher safe:
– the butter dish, egg trays
(supplied as standard, depending on
model)
– the bottle and condiment shelves in
the door (removed from their stainless
steel frames)
– the butter and cheese compartment
(with the stainless steel trim removed)
The stainless steel frames and the
stainless steel trim on the butter and
cheese compartment in the door are
not suitable for cleaning in a
dishwasher.
The temperature of the dishwasher
programme must not exceed 55 °C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
Cleaning and care
^ Clean the interior shelves and
drawers by hand. These are not
suitable for cleaning in a dishwasher.
^ Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary. Remove
the PerfectFresh zone compartments
first.
^ The PerfectFresh zone compartments
are on telescopic rails. They should
only be wiped with a well-wrung-out
damp cloth.
Make sure that you do not wash the
special lubricant out of the
telescopic rails.
^ After cleaning, wipe the interior and
accessories with a damp cloth and
dry with a soft cloth.
Leave the door open to air the
appliance for a short while.
^ Any soiling on stainless steel
surfaces can be removed with Miele
stainless steel conditioning agent.
^ This will provide a protective coating
and help prevent resoiling. It is
important to treat the stainless steel
trim and frames with Miele stainless
steel conditioning agent each time
they are cleaned.
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