Turbo-Grill; Useful Tips - Electrolux EB SL7(S) Usage Instructions

Pizza level
Cheese «Wähe»
Spinach «Wähe»
"Wähe" with fresh fruit and sauce
"Wähe" with frozen fruit and sauce
Fruit «wähe» with sauce in pyrex form
Pizza, round
(original baking sheet)

Turbo-Grill

- Place baking sheet on level 1 to catch drippings
- Insert grease filter
- Turn over meat after half the roasting time has elapsed
Chicken (900-1000 g)
Rolled stuffed pork (2 kg)
Space grill
- Pre-heat oven 3 minutes
4 - 8 porkchops
2 - 4 porkchops
2 chicken halves
4 chicken halves
1 - 4 chicken thighs
4 - 6 chicken thighs

Useful tips...

03/2005 by Electrosuisse
Subject to technical modifications
®
TSM SUCCESS MANUAL - safe to use - easy to understand due to TSM
180° *
35-40'
180° *
30-35'
190° *
35-40'
200° *
40-45'
200° *
35-40'
210° *
9-13'
160°
50'
160°
90-95'
- Insert grease filter
- Place baking sheet on level 1 to catch drippings
- Turn over meat after half the roasting time has elapsed
Single Dual
grill grill
230°
10'/10'
230°
12'/12'
230°
16'/16'
230°
20'/18'
230°
15'/15'
230°
16'/15'
...does not rise.... • Temperatures too high!
...does not brown...• Raise temperature/possibly shorten time
Baked good...
...too dark............ • Reduce temperature /Possibly increase time
...too dry............... • Raise temperature/Possibly increase time
...too moist........... • Reduce temperature/Possibly increase time
Drying
- Put baking parchment on the baking sheet
- Put a single layer of the food to be dried closely together
- Leave door of the oven 2 cm open (insert wooden spoon)
- Professional sheets* are particularly well suited for drying food
- Check how far the drying has proceeded at regular intervals
(neither moist or crumbly)
Beans
Hot peppers (strips)
Soup broth vegetables
Mushrooms
Herbs
Plums
Apricots
Grated apples
Pears
Up to 6 sausages for grilling
More than 6 sausages for grilling
Up to 4 curled sausages
for grilling
Up to 6 curled sausages
for grilling
Entire fish
Toast (without topping)
(pre-heat grill 5 minutes)
• Use dark baking casserole disches with upper/
bottom heating
• Add more fluid to the dough!
• Add less fluid to the dough!
Baking times may change depending on size of eggs, as how well the
flour binds and the casserole dish material differ!
®
-Total Security Management and ergonomic communication
6
P a g e
75°
6 - 8 h
75°
5 - 6 h
75°
5 - 6 h
50°
6 - 8 h
40-50°
2 - 3 h
75°
8 - 10 h
75°
8 - 10 h
75°
6 - 8 h
75°
6 - 9 h
Single Dual
grill grill
230°
6'/6'
230°
6'/6'
230°
12'/9'
230°
12'/9'
230°
12'/--'
230°
1-2'/1-2'
®