Breville Pasta Emporia BPM500 Instructions And Recipes Manual page 25

Pasta Flavours
Roasted red capsicum pasta
Makes 2 serves
1 ⁄ cups/250g flour
1
3
⁄ teaspoon salt
1
2
1 red capsicum, roasted, skin and seeds removed,
finely pureed (2½ tablespoons roast capsicum
puree)
1 x 60g egg
⁄ tablespoon olive oil
1
2
10-15ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add flour, salt and roast capsicum puree into
3.
mixing chamber.
Lightly whisk egg and oil together and add
4.
to the flour mix.
Switch Pasta Emporia on and mix egg
5.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
6.
until correct consistency is achieved.
Start extruding pasta and cut to desired
7.
length.
Cook pasta and/or store as directed on page 12.
Suggestions:
• Red capsicum pasta combined with roasted
capsicum strips, ligurian olives and crumbled
fetta cheese.
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
continued
Roasted pumpkin pasta
Makes 2 serves
⁄ butternut pumpkin, deseeded, and skin removed
1
4
(2 heaped tablespoons roasted pumpkin puree)
1 ⁄ cups/250g flour
1
3
⁄ teaspoon salt
1
2
1 x 60g egg
⁄ tablespoon olive oil
1
2
10-15ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble
2.
Cut a butternut pumpkin into 1cm cubes
3.
and roast at 200ºC for 20-25 mins or until
tender.
Place cooked pumpkin into a blender and
4.
blend till smooth.
Add flour, salt and roast pumpkin puree into
5.
mixing chamber.
Lightly whisk egg and oil together and add
6.
to the flour mix.
Switch Pasta Emporia on and mix egg
7.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
8.
until correct consistency is achieved.
Start extruding pasta and cut to desired
9.
length.
Cook pasta and/or store as directed on page 12.
Suggestion
• Roast pumpkin pasta , with diced roast
capsicum, baby spinach and white wine
cream and parmesan sauce (see sauces page
R10), place into a baking dish, top with extra
grated parmesan and "gratin" under a hot
grill.
R8