The Top Oven; Uses Of The Fan Oven; Selecting The Top Oven; Things To Note - Electrolux DDO60CE Instruction Booklet

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THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is

designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or

savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest

setting on the top oven temperature control.

1. The grill cannot be operated when the top oven is

in use.

If the grill and top oven controls are

selected at the same time, only the top oven will

operate.

2. The top oven neon indicator will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

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