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Preserve
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Cleaning and Care
Warning: First switch off the appliance
1
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
•
For metal fronts, use normal commer-
cially available cleaning agents.
•
Please do not use scouring agents and
abrasive sponges.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not al-
lowed to burn on.
1.
For cleaning, turn the oven light on.
Cooking time until
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
2.
After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
Clean stubborn dirt with a special oven
3
cleaner.
Important: If using an oven spray,
1
please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Continue to cook
simmering
in mins.
35-45
50-60
50-60
50-60
50-60
electrolux 23
at 100°C
in mins.
10-15
5-10
---
15
15-20
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