Rotisserie - GE 36, 48 Use And Care Manual

Rotisserie

The rotisserie system is designed to cook items
from the back of the grill using infrared heat.
system
The rotisserie burner is an infrared type which
(on some models)
provides intense searing radiant heat. This
intense heat is magnificent for searing in the
natural juices and nutrients found in quality
cuts of meat.
Once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute. The orange/red
glow will even out in about 5 minutes.
WARNING: Electrical Grounding Instructions
This appliance rotisserie motor is equipped
with a three-prong (grounding) plug for your
protection against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove
the grounding prong from the plug.
Assembly
On 27² models the motor is mounted to a metal
channel which attaches to the left side of the
grill and is tightened into place with a thumb
screw. Ensure that the motor is straight prior to
tightening the thumb screw.
The rotisserie motor on 36² and 48² models is
secured down to a cast rotisserie block with the
black screw-down knob. The rotisserie block is
in turn bolted to the right side panel.
On 36² and 48² models, the skewer or the
rotisserie is attached to the motor assembly by
placing the pointed end into the motor and
resting the threaded end on the support at the
left side (right side on 27² models) of the grill.
With the skewer pushed as far as possible into
the motor, the grooved skewer bushing should
rest on the left side bracket.
The removable black handle should only be in
place when handling the skewer. Remove the
handle when cooking to allow the lid to close
and avoid melting the handle with heat from
the range-top burners (on some models).
The Rotisserie System
Stainless Steel Outdoor Cooking Center
If an extension cord is required to operate the
rotisserie motor, use only a grounded cord
approved for outdoor use. Use as short as
possible cord and avoid wet areas.
The rotisserie motor is equipped with metal
gears and is capable of turning up to a 15 or
20 lb. cut of meat or poultry. The actual
capacity is limited by clearance and motor torque.
² model . . . . . . . . . . . . . 15 lb. turkey
Maximum 27
Maximum 36 ², 48 ² models . . . . . . . . . 20 lb. turkey
The rotisserie motor must be electrically
grounded in accordance with local codes or, in
the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70-1990.
27² model rotisserie assembly
36² and 48² model rotisserie assembly
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