AEG 30006VL User Manual page 23

Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food types Shelf posi-
for grilling
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole fish,
500 - 1000g
Grilling
Food types Shelf posi-
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Toast with
topping
1) Pre-heat the oven
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
Temperature °C
tion
2 210 - 230
3 230
2 210 - 230
2 210 - 230
3 210 - 230
3 - 4 210 - 230
Temperature °C
tion
4
max
4 max
4 max
4 max
4 - 5
max
4 max
The grilling area is set in centre of the
shelf
Grilling time in min.
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Grilling time in min.
1st side
1)
9 - 15
10 - 12
10 - 12
7 - 10
1)
1 - 4
6 - 8
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
ENGLISH
23
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
2nd side
8 - 13
6 - 10
6 - 8
6 - 8
1 - 4
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