Related Manuals for GE JCJS67
Summary of Contents for GE JCJS67
- Page 1 Cmt!! JCP67 JCS5’7 JCJS67 Energy-saving tips Features ofyourrange Surfhce cooking Oven cooking How tooperate t he self-cleaning oven & Hovv t ocareforthe Use theProblem Solver Your Directhe General oven...
- Page 2 B’M.mRber’sm You’ll find them on a label on the front of the Range behind the left oven or storage compartment door. These numbers are also on the Consumer Product Ownership Registration Card that came with your Range.
- Page 3 * Don’tallow stand or hang on the door, drawer or range top. They could damage the range and even tip it over causingseverepersonal injury. NOT S TORE @ CALJ’TI(3N: D O...
- Page 4 Wand akvayfrom the range when opening oven door. The hot air or steamwhich escapes can causeburnsto hands,face and~oreyes. @ Don’t heat tmopenedfood containersin the oven. Pressure COW build up and the container could Iix4rst causingj a n injury. s Keep oven vent ducts unobstructed.
- Page 5 (or similar material) as follows: When fk3 floor at the front of the mmge,the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will then allow the range to be moved for cleaning or servicing.
- Page 6 — — JCS67 — Model Mode! QKS5’7 JCF%7 Model —...
- Page 7 Fefm.m?index Model and Seriai Numbers Surface Unit CcmWois “ON” indicator Light for Surface Units @ Oven Set Controi Oven Tefnp Controi Left Oven Control Oven Cyciing Light Companion (Left) Oven Cyciing Light Automatic Oven Timer Ciock and Minute Timer Door Lock Light @ Oven Cieaning Light Piug-in Surface Unit (May be removed when cieaning...
- Page 8 Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and HIGH positions, there is a slight niche so control “clicks” at those positions; “click” on HIGH marks the highest set- ting;...
- Page 9 A. Utensils without fiat surfaces are not recommended. The life of your surface unit cart be shortened and the range top can be damaged from the high heat needed for this type of cooking. Q. Can I cover my reflector pans with foil? A.
- Page 10 OFF.) ‘TO Timer (On Models JCS57 and JCS67) The Minute Timer has been com- bined with the range clock. Use it to time all your precise cooking operations. You’ll recognize the Minute Timer as the pointer which is different in color and shape than the clock hands.
- Page 11 Many foods will cook satisfactorily without preheating. If you find preheating is necessary, See How to Set Your Range for Preheating. —– Your O ven (Right Oven) The shelve(s) in the right oven are designed with stop-locks so that...
- Page 12 Bake NOTE: Before beginning make sure the hands of the range clock show the correct time of day. Immediate Start is simply setting oven to start baking now and turning off at a later time automat- ically.
- Page 13 9:00. This means your recipe called for two and one-half hours of baking time. NOTE: Time on Stop Dial must be later than time shown on range clock and Start Dial. -— OVEN TEMP n OVEN SET Step 3: Turn OVEN SET Knob to TIMED BAKE.
- Page 14 How Roast chart !F%ge 25. Roasting is really a baking procedure used for meats. Therefore, oven controls are set to BAKE. (You may hear a slight clicking noise to indicate the oven is working properly. ) Roasting is easy, just...
- Page 15 “ Q. Why are my meats not turning out as brown as they should? A. In some areas, the power (volt- age) to the range may be low. In these cases, preheat the broil unit 10 minutes before placing...
- Page 16 Your Proper care and cleaning are important so your Range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance, ig)ow?rw?nt...
- Page 17 CAUTION: Before replacing your oven bulb, disconnect the elec- trical power for your range at the main fuse or circuit breaker panel or pull plug. Be sure to let the lamp cover and bulb cool completely before removing or rep!acing.
- Page 18 “CLEAN”. OVENTEMP OVENSET STEP 2 Make sure that both the range clock and the START dial show the correct time of day. Push and turn the “STOP” time dial on the timer to the desired cleaning time, this automatically locks the door.
- Page 19 CAUTION: After setting the oven for a CLEAN cycle, DO NOT try to open the oven door as this can damage the automatic door-locking system. H you want to use the oven any Me before a CLEAN cycle is done, turn the OVEN SET and OVEN ‘TEMP knobs to OFF.
- Page 20 (Left CM3%–’-CM Mode! JCP67’) Use the foliowing steps when cleaning your Continuous-Clean Oven. ~. Let range parts cool before han- dling. it is recommended that rub berg loves be worn when cleaning range parts manually. 2. Remove all cooking utensils including the broiler pan and rack.
- Page 21 Dry Cloth enamel. Soap and Water if acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse. For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse.
- Page 22 1. Use medium or heavy-weight tainers. Aluminum containers generally conduct heat faster than other metals. Cast iron and coated cast iron containers are slow to absorb heat, but generally cook evenly at LOW or MEDIUM settings. Steel pans may cook unevenly if not combined with other metals.
- Page 23 3. Deep Fat Frying. Do not overfill that may spill over when adding food. Frosty foods bubbie vigorously. Watch foods frying at HIGH temperatures and keep range and hood clean from accumulated grease. Food Container Fried Chicken Covered Skillet...
- Page 24 (Shelf iPcxiMcms: II = bomm’y2,3, and 4 = top) 4. Aluminum pans generally conduct heat quickly, For most baking conventional light shiny finishes generally give best results because they help prevent overbrowning takes for heat to cook the center areas. Dull (satin-finish) bottom surfaces of pans are recommended for cake pans and pie plates areas to help those...
- Page 25 4. Position oven shelf at 2 for small-size roasts {3 to 7 Ibs.) and al 1 for larger roasts in right oven. In left oven, position oven — shelf at 2. 2. Place meat fat side up or poultry breast-side up on broiler an or other shallow pan with trivet.
- Page 26 (shelf Positions: ~. Aiways use broiier pan and rack that comes with your oven, it is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan, %2. O ven door shouid be ajar for most foods; there is a speciai position on door which ho!ds door open correctiy.
- Page 27 — 1. Always use broiler pan and rack that comes with your oven. It —- is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2L Oven door should be ajar for most foods. 3.
- Page 28 Home Canning should be done on cook- top only. !n surface cooking of foods other than canning, the use of lat’ge- diarneter utensils (extending more than l-inch beyond edge of trim ring) is not recommended. l+ow- ever, when canning with...
- Page 29 --— -..-y—. -—— ——- .- *-——–- —. .+.. — —— -—-z=. L@’’rl- C$VEN DC)ESNUT WC)RK Fcmi? DOES Ncn BROIL PROPERLY SURFACELINrrs Ncn- PROPERLY “– OVEN VYILLNo-r SELF-GLEAN .,----- -. .,, -. ,.~ ——.. - .. . setat OVEN Knob flat BROIL.
- Page 30 Toobtainservice,seeyourwarranty onthe backpageof this book. e’reproudof our serviceand antyouto be pleased.If forsome reasonyou arenot happywiththe sewiceyou receive,herearethree stepsto foilowfor further help. FRS~ contactthe peoplewho servicedyourappliance.Explain whyyouare notpleased.In most cases,this will solvethe problem. NEXT if youarestill not pleased, writeall the details—including your phonenumber—to: Manager, C onsumerRelations GeneralElectric...
- Page 31 If you then have questions about operatingthe product, pleasecontact your dealeror our ConsumerAffairs office at the addressbelow,or call, toll free: The GE AnswerCenter@ 800,626.2000 consumer information service e Improperinstallation. If you havean installation problem, contact your dealer or installer. Youare responsiblefor providing adequateelectrical, gas,exhaust- ing and other connecting facilities.