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Related Manuals for GE 49-4545
Summary of Contents for GE 49-4545
- Page 1 BOOK — .
- Page 2 Cooking Center properly. Keep it handy for answers to your questions. ~f you don’t understand something or need ‘ore help. . .Call, toll free: The GE Answer Center’” 800.626.2000 consumer information service or write: (include your phone number); Consumer Affairs...
- Page 3 Lamp l?eplacement ....13 C)venThermostat Adjustment ..13 Care of Microwave Oven& Temperature Probe ....13 Cleaning Chart (All Parts) .
- Page 4 Iwrst When using cooking or roasting bags in oven, follow the manufacturer’s directions. the microwave oven, follow our directions exactly and always cook the meat to at least 170°. This assures that, in the remote possi- bility that trichina mav be oresent in the meal, it will be killed and rnea~will be safe to eat.
- Page 5 i’lwi ~pe~j~~ microwave UII\fjSS accessory or unless you use popcorn in a package labeled for microwave Because of heat generated, without these precautions, the container could catch fire. ~~ fi~~ ~~g any that $3!’ for !US8 i ll the DOIwt the Ow!n to the Ovenand IMl accident the oven should run empty a minute...
- Page 6 —— ‘a) --200 -“ “-–”- ‘-’’-+4 \ . ..— -..- . ---- ....—...—.. -AL.— ——-... — Door Handle. (3ven doesn’t operate unless door is securely latched. Door Latch.
- Page 7 Time Cooking, or cooking your food according to a pre- determined amount of time, is probably familiar to you from conventional cooking. With your microwave oven, hc~wever, you preset the time and the oven turns off automatically. FC)llowthe cooking steps below to...
- Page 8 The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the most important advantages of a microwave oven, making frosting quick and easy with little attention. Power Level 3 is the recommended setting for most defrosting, but you may use other...
- Page 9 ‘= For many foods, internal temperature is the best ~~~tof doneness. Roasts or poultry are cooked to perfection when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy. Temperature Cooking takes the guesswork out of ~OO~j~g ~ ~~a~~~ ~heovenshuts ‘=%/hen the food is done.
- Page 10 ‘four oven is designed to give you the best results in baking, broiling, and roasting when used as recorn- rnerrded. Bef,ore using your oven; look at the direc- tions for setting and using all of the controls and ti rner. Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed.
- Page 11 Step 2: Position Oven Shelf as in- dicated on Broiling Chart, page 16. see Roasting Chart, page 1?’.) Step 1: Check the weight of the meat and place, fat side up, on the rack in the broiler pan that came ~4/i th your oven.
- Page 12 p~~p~r~v, it will take only a few moments ‘0 ~~n~ start the self-cleaning cycle on your oven. After set- ting your oven to self-clean, a high heat tempera- ture removes the soil in the oven cavity. The dirt will then disappear by turning into an ash waste or ev~por~~ifig into an odorless and colorless vapor.
- Page 13 ) DO NOT USE TEMPERATURE PROBE IN OVEN UNLESS IT IS lhJ- SERTED INTO FOOD. Oven Lamp. Microwave oven lamp should last almost as long as the appliance lasts. To replace it re- quires a Product Service call.
- Page 14 Cleaning Your Cooking &enter is cleaned two ways: manually and by using the atitomatic self-cleaning chart describes parts of your cooking center, This cleaning materials to use on each part, and general Bake Urrit and Broil Unit @ Soap and Water Broiler Pan &...
- Page 15 Conventional For most corwentionai baking light shiny finishes give best results because they prevent overbrowning ~. Aluminum pans conduct heat quickly. !n the time it takes for heat to cook the center areas, Dull (satin-finish) bottom surfaces of pans are recommended for cake pans and pie plates to be sure those areas brown completely.
- Page 16 ~. Always \Jsebr~i{er pan and rack that comes with your oven, It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. @en door should be ajar for most foods; there is a special position on door which holds door open correctly 3.
- Page 17 ~. po~i~ionoven sh~lf at B fof smalI.size roasts (3 to 5-lbs.) and at A for larger roasts. ~. place meat or ~oultry fat side up on broiler pan or other shallow pan with trivet. Do not cover. Use meat thermometer if your oven has one, for most accurate doneness. Thermometer signals when food has reached set temperature, 3, Remove fat and drippings as necessary.
- Page 18 Make sure door is securely closed. T~MEITElvl P Switch may not be pushed all the way up or down. using Cooking. Timer isn’t set when Time When Temperature Cooking, switch isn’t set on TEMP. Temperature Probe is not securely “seated” into oven receptacle during Temperature Cooking.
- Page 19 tNow fhe same you can have tr~uble-free and surprise-free service beyond the warranty period. You can buy General E/ectric Service c~ntracta For one low fee. . usually just pennies a day. . .General Electric will take care of any repairs your appliance needs—both parts and labor.
- Page 20 If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free; The GE Answer Center’” 800.626.2000 consumer information service ~ Improper installation. If you have an installation problem, contact your dealer or installer.