Panasonic A883 Operating Manual page 91

Creamy Bacon Sauce
Serves: 4
Ingredients:
1 chopped onion
3 bacon rashers, chopped
1 teaspoon minced garlic
300 ml cream
1 /
cup parmesan cheese
4
pepper
2 tablespoons chopped fresh parsley
Method:
In a 2-litre jug, mix onion, bacon and garlic. Cook on HIGH for 4
minutes. Add cream, cheese, pepper and parsley. Cook on
HIGH for 3 minutes Serve with fettuccine or your favourite
pasta.
Salmon Kedegeree
Serves: 4
Ingredients:
1 cup basmati rice
cups water
400 g can salmon, drained and flaked
80 g butter
1 onion, diced
2 tablespoons mild curry powder
2 tablespoons tablespoons lemon juice
4 hard boiled eggs, quartered
salt and pepper
parsley, chopped
Method:
Place rice and water in a 2 litre casserole dish. Cook on
Medium High for 12 minutes. In a separate dish, melt butter on
High for 1 minute. Add onion and cook on High for 1 to 2
minutes. Add curry powder and lemon juice, stir until well
combined. Add rice and mix well to coat all the rice grains. Chop
half the eggs roughly and stir through the rice with the salmon.
Season, Heat on High for 3 to 4 minutes. Serve garnished with
remaining egg and chopped parsley.
Rice Salad
Serves: 6 to 8
Ingredients:
2 cups long grain brown rice
2 spring onions, chopped
1 red capsicum (pepper), chopped
2 stalks celery, chopped
1 /
cup dates, stoned and chopped
3
1 /
cup blanched almonds
4
1 /
cup sunflower seeds
4
Dressing:
2 tablespoons oil
2 tablespoons unsweetened apple juice
2 tablespoons cider vinegar
2 tablespoons bran
1 teaspoon curry powder
1 clove garlic, crushed
black pepper
Method:
Follow method for boiled brown rice on page 86. Drain rice and
allow to cool. Combine with prepared ingredients. Prior to
serving, pour dressing over.
Salad dressing:
Shake all ingredients in a screw top jar until well mixed.
Red Coconut Dhal
Serves: 4 to 6
Ingredients:
1 cup red lentils
1 teaspoon tumeric
400 ml can coconut milk
250 ml water
1 teaspoon crushed red chilli
1 teaspoon crushed garlic
lemon juice to taste
Method:
place all ingredients in a 2 litre casserole dish. Stir and cook on
Medium for 20 to 25 minutes, stirring twice during cooking.
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