GE 169142 User Manual page 10

CHOPPING GUIDE (continued)
Food
Garlic, Minced
Meat,chopped (Raw Or
Cooked)
Mushrooms, Chopped
Nuts, Chopped
Onions, Chopped
Parmesan Or Romano
Cheese, Grated
Parsley, Chopped
Pepper, Green, Red, Yellow
Chopped
Soups, Pureed Or Creamed
Squash (Butternut), Pumpkin
Or Sweet Potatoes Pureed
Strawberries, Pureed
Tomatoes, Chopped
10
46270_fd_pr_eng_fr.indd Sec2:10 46270_fd_pr_eng_fr.indd Sec2:10
Amount Directions
Up To 12 Be Sure Bowl Is Dry.
Drop Clove(S) Down Food Chute
While Unit Is Running.
Up To 2.5 Cups Cut The Meat Into 1"(2.54cm)
(600ml) Cubes. Add To Bowl And Pulse To
Chop.
Up To 12 Halve Large Ones And Add To
Medium Bowl. Pulse To Desired Fineness.
2 Cups (300ml) Add To Bowl And Pulse To Chop.
Up To 2 Large Quarter, And Add To Bowl. Pulse
1 Or 2 Times To Coarsely Chop.
For Green Onions, Up To 2 Cups
(500ml) Cut Into 1" (2.54cm)
Pieces.
Up To 1-1/2 Allow Cheese To Reach Room
Cups(375ml) Temperature. Cut Into 1"(2.54cm)
Cubes. Add To Bowl And Pulse To
Coarse Chop; Process
Continuously To Finely Grate.
Up To 2 Cups Add To Bowl And Pulse To Chop
(500ml) To Desired Fineness, Abort 10-15
Seconds Process Other Herbs In
Same Manner (Basil, Cilantro,
Mint).
Up To 1 Pepper Cut Into 1"(2.54cm) Pieces. Add
To Bowl And Pulse To Chop.
2 Cups (500ml) Add Up To 2 Cups Hot(Less Than
80_) Vegetable Soup For
Pureeing And Creaming. Process
To Desired Smoothness
Up To 5 Cups Add 1/4 Cup(60ml) Of Cooking
(1250ml), Liquid Per Cup Of Food . Pulse To
1"(2.54cm) Finely Chop Then Process
Cubes Continuously To Puree.
2 Cups(500ml) Hull And Halve Large Berries.
Add To Bowl And Pulse To Chop.
Process Continuously To Puree.
4 Medium Quarter Tomatoes. Add Up To 4
And Pulse To Desired Size.
8/7/06 12:14:36 PM 8/7/06 12:14:36 PM